IJFANS - International Journal of Food and Nutritional Sciences
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PrEVIOUS issue

Volume -6, Issue 3, July 2019

Sno Article Title Page no
1

Develop and Standardize Pearl Millet Based Supplementary Food Premix and the Products and Find Out Impact of Feeding On the Nutritional Status of Young Children
Neha Shekhawat*, Madhu Goyal, Swati Yadav and Aditi Pareek
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1-9

2

Shelf Life Study of a Baked Gluten Free Product “Diabetes Crackles”
Shazmeen Inamdar* and Anuradha Shekhar
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10-16

3

Shelf Life Study of a Product-Nutrilacto Bites
Purva Bahadkar*, Palvi Bhosale and Anuradha Shekhar
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17-23

4

Association between the Socio-Demographic and Economic Characteristics of Mothers and Childhoods with the Children Health and Nutritional Status
Sadou Kangaye*, Kamaye Moumouni, Alido Soumana and Hassimi Sadou
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24-28

5

Bioconversion of Phenolic Acids by Probiotic Lactic Acid Bacteria
Kavita Pandey*, Sayali Pangam, Vikas Jha and Valencia D souza
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29-38

6

Miraculous Effects of Thyme: A Review
Shubhra Saraswat* and Richa
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39-46

7

Evaluation and Recent Technical Decontamination of Different Pesticide Residues on Date Palm Fruits
Mohamed Mohsen Saad*, Ghada Adel Ali, Abd-El-Rahman Metwaly Mohamed and Hassan Fawzy Madkour
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47-56

8

Nutrient and Phytonutrient Composition of Rhus semialata, An Underutilised Fruit of North East India
Bidyalakshmi Loukrakpam, Rajendran Ananthan*, and Salavath Jawahar
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57-67

9

Miracles of Dietary Vitamins and Minerals in Psychiatric Diseases
Mousumi Niyogi*
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68-79

10

Physico-Chemical and Sensory Properties of Wheat-Soybean Composite Flour Breads
Okoye J I* and Ene G I
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80-87