IJFANS - International Journal of Food and Nutritional Sciences
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IJFANS

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PrEVIOUS issue

Volume -6, Issue 2, April 2019

Sno Article Title Page no
1

Biochemical, Nutritional and Organoleptic Assessment of Unripe Papaya (Carica papaya)
Jyoti D Vora*, Sneha Pednekar, Shruti Bendre and Snigdha Mathure
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1-7

2

Extraction and Physicochemical Characterizations of Vegetable Pectins as a Food Ingredient in Creamy Salad Dressing
Sirikhwan Tinrat*
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8-16

3

Nutritional, Microbiological and Sensory Attributes Of an Italian Local Meat-Product
Jose Sanchez del Pulgar, Massimo Lucarini, Altero Aguzzi, Paolo Gabrielli, Irene Casini, Francisco J Comendador, Fiorella Sinesio, Marina Peparaio, Eleonora Saggia Civitelli, Lucia Marinelli, Giuseppe Venuto, Maria De Giusti and Ginevra Lombardi-B
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17-25

4

Study on Nutritional Status, Food Habits and Physical Activity of Inmates Residing In Old Age Homes (OAHS) In Mysore
Tokpam Reshma Chanu, Swapna J S and Vanitha Reddy P*
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26-31

5

Nutritional Analysis of Paushtika Biscuit and Wheat Flour Biscuit-Ayurvedic Nutritive Formulation
Pravin Masram*, K S Patel, V K Kori and Rajagopala S
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32-35

6

Nutrient Potential and Effect of Fermentation Period on Chemical Composition of Fluted Pumpkin (Telfera occidentallis) Seed
Okudu Helen Ochanya*, Okolie Victoria Uche and Agbaeze Chidera
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36-42

7

Shelf Life Study of a Gluten Free Nutritious Product-Globin Bar
Aayushi Gala, Priyanka Sharma* and Anuradha Shekhar
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43-48

8

Effects of Chelating Agents on Lipid Oxidation, PH, and Color Change in Reduced Sodium and Low-Fat Pork Patties
Shu-Tai Wang and Jen-Hua Cheng*
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49-52

9

Menu Pattern of Hospital Meals Served To Inpatients
Nayera Masoodi*, Kalyani Singh and Veenu Seth
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53-60