IJFANS - International Journal of Food and Nutritional Sciences
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IJFANS

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PrEVIOUS issue

Volume -6, Issue 1, January 2019

Sno Article Title Page no
1

Effect of Treated Moringa Oleifera Seed Powder on Improving Nutritional Quality of Cake
Maha Abdallah Mahmoud*
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1-10

2

Analysis of Physicochemical Properties and Functional Quality Attributes of Shelf Available Milk Powders in Sri Lanka
Viraj Roshan Weerasingha, Janak K Vidanarachchi*, Manju Gunawardena and Rohan Weerasooriya
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11-19

3

Nutritional and Health Benefits of Mulberry (Morus nigra L.)
Shivangi Sharma* and Gita Bisla
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20-26

4

Assessment of Potentiality of Bifidobacteria animalis subsp lactis. (HBM-NIN-06) Isolated from Human Breast Milk and Its Use in the Development of Probiotic Curd
G Madhavi, M Shiva Prakash*, G Sumalatha, K B Chathyushya, R Hemalatha, Archana Giri and M Alimelu
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27-31

5

A Review of Food Safety Knowledge and Practices of Food Vendors and Vended Foods
Yi-Mei Sun, Jen-Hua Cheng* and Shu-Tai Wang
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32-51

6

Multinutrient Laddu
Khan Rukhsar A Rashid*, Adsul Deepali Sanjay and Anuradha Shekhar
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52-57

7

The Potentials of Moringa Oleifera in Contributing To Food and Nutrition Security in the Developing Countries
Ifeyinwa S Asogwa*, Chioma N Okoronkwo and Ifeanyi E Obiajulu
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58-68

8

Evaluation of Physicochemical Properties and Growth of Bifidobacterium Longum Bb536 during Fermentation of Barley Beverages
Saeed Abdullah Badahdah*, Baraka Mohammed Kabeir and Salma Elghali Mustafa
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69-74