IJFANS - International Journal of Food and Nutritional Sciences
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IJFANS

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» Volume 1, Issue 1, Oct-Dec-2012
 

PrEVIOUS issue

Volume -6, Issue 1, January 2018

Sno Article Title Page no
1

Quinoa (Chenopodium quinoa Willd.) - The Forgotten Golden Grain
Jyoti Goyat* and Chanu Handa
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1-9

2

Food Poisoning by Bacillus Cereus
H Lalawmpuii*, A Lalruatdiki, Losa Rose, Krishnakanth Reddy and Lalrengpuii Sailo
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10-11

3

Shelf Life Study of a Gluten Free Nutritious Product - Triscuits
Gauri Bhisale*, Varsha Tikekar and Anuradha Shekar
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12-18

4

Formulation and Assessment of Physicochemical and Sensory Properties of Protein Enriched Cookies
Simmi Jain, Divya J S and Pranaweswari S*
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19-22

5

Hygienic Evaluation of Cow Milk Production in a Rural Area of Niger
Anna Cantafora, Simone Stella*, Filippo De Monte, Abdoul Kader, Ivan Corti and Casimiro Crimella
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23-30

6

Oil from Ozoroa Insignis Del Fruits: Toward A New Source of Natural Oil
Lassina Ouattara*, Paulin Ouoba, Philippe Pierre Robichaud, Jeremie A Doiron and Marc E Surette
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31-36

7

Effect of Boiling Time and Sun Drying on the Nutrient Composition of Moringa Oleifera Leaf Powder
Asogwa Ifeynwa Sabina*, Onweluzo Jane Chinyere and Omah Esther
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37-44

8

Development of Functional Sapodilla Flakes With Neutraceutical and Health Regulatory Components and Their Quality Characteristics during Storage
Dhanya K and Srijaya M*
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45-55

9

Development and Oraganoleptic Analysis of Food Preparations Using Beta Carotene Rich Cooking Oil
Aditi Upadhyay* and Renu Mogra
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56-60

10

Comparision of Nutritive Value of Seaweed with Other Terrestrial Foods - A Review
Swarnalatha G*
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61-70

11

Probiotication of Sweet Orange Juice Using Lactobacillus Strains
L Hruyia*, H W Deshpande and M A Bhate
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71-77

12

Anti-Diabetic Effect of Cassia Fistula among Selected Type 2 Diabetes
S Alamelu Mangai* and S M Laxmy
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78-82

13

Effect of Processing on Granular and Thermal Properties of Starch and Resistant Starch from Kodo and Kutki
Revati Wanikar*, Avinash Upadhyay and Swati Kotwal
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83-90

14

Effect of Pre-Processing on the Cooking Characteristics of Rakthashali Rice-A Traditional Rice Variety
Manoharan Durgadevi*, Radhika Sasi and Anitha Srinivasan
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91-96

15

Development and Quality Characterization of Pasta Containing Amaranth Flour
Devendra Kumar Bhatt, Shweta Verma* and Rohit Rawat
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97-104

16

Nutritional Compositions of Millet-Based Weaning Food Suitable for Infants under the Age Group of 6-12 Months
P Nazni*
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105-113

17

Assessment of Nutritional Anthropometry of Post-Menopausal Women
Shamshad Begum S*, Mushtari Begum J and Muniswamappa M V
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114-121