| Sno |
Article Title |
Page no |
| 1 |
Shelf Life Study of Chewy Nutritious Snack Bar
Zainab Cutlerywala*, Mahira Sethia and Anuradha Shekar
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|
1-5 |
| 2 |
Age Changes in Body Composition and its Association with Blood Pressure Among Women of Kalpa Valley, District Kinnaur (Himachal Pradesh), North India
Maninder Kaur*, Kamna Puri and Preet Kamal
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|
6-13 |
| 3 |
Enhancement of Nutritional Value of Khakhra
Swati Verma* and Vibha Bhatnagar
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|
14-18 |
| 4 |
Age at Menarche: Diet and Physical Activity
Leena Raje*
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|
19-24 |
| 5 |
Effect of Cooking on Glycemic Index in Commonly Consumed Corn in India
J Vahini, K Bhaskarachary* and M Vishnu Vardhan Rao
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|
25-30 |
| 6 |
Formulation, Standardization and Nutritional Analysis of Soymilk Based Dessert
Akanksha Yadav, Ramesh Chandra, Bhuvnesh Yadav*, Monika Arora
and Khushboo Chandra
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|
31-35 |
| 7 |
Nutritional Parameters of Rats Fed by the Dried Caterpillars Imbrasia Oyemensiss Flour
Foua Bi Foua Gerard*, Meite Alassane, Dally Theodor, Ouattara Howele,
Kouame Koffi Gustave and Kati-Coulibaly Seraphin
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|
36-42 |
| 8 |
Ginko Biloba Extract (GBE) Could Prevent Chronic Unpredictable Mild Stress Induced Behavioral Alterations in Rats by Food Method
He Yuan-Qing*, Ma Chao-Yue, Pan Ye, Zhou Jie, Yin Li-Jing, Lei Xiao-Chun and Ren Qian
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|
43-50 |
| 9 |
Analysis of Chlorophylls, Carotenoids and Anthocyanin Content during Ripening of Green Chilies
S Bhuvaneswari*, Minakshi Joshi and Anjali DSouza
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|
51-55 |
| 10 |
Extract of Traditional Picking Melon Prevents Ethanol-Induced Liver Injury in Rats
Akiko Kojima-Yuasa*, Eri Hirauchi, Takuya Sawada, Ayano Kasahara, Eri
Yoshikawa, Akiko Tamura and Isao Matsui-Yuasa
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|
56-66 |
| 11 |
Health Benefits of Phytonutrients Present in a Dietary Model
Mousumi Niyogi*
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|
67-79 |
| 12 |
The Effect of Edible Coatings on the Storage Life of Foxtail Millet
Baphiralang Wahlang*, Neena Joshi and R Chandru
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|
80-86 |
| 13 |
Suitability of Full Fat Soy Flour for the Development of Instant Mangodi Mix
Swati Yadav and Alpana Singh*
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|
87-94 |
| 14 |
Chemical and Microbiological Evaluation of Commercial Cowpea Flours Sold in Enugu, Enugu State, Nigeria
Joseph Ikechukwu Okoye*, Godson Izuchukwu Ene and Charles Chijioke Ojobor
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|
95-100 |
