IJFANS - International Journal of Food and Nutritional Sciences
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IJFANS

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» Volume -5, Issue 2 Apr - Jun-2016
» Volume -5, Issue 3 Jul - Sep-2016
» Volume -5, Issue 4 Oct - Dec-2016
» Volume -5, Issue 1 Jan - Mar-2017
» Volume 4, Issue 5, Oct-Dec, 2015
» Volume 4, Issue 4, July-Sep, 2015
» Volume 4, Issue 3, April-June, 2015
» Volume 4, Issue 2, Supplementary Issue-2015
» Volume 4, Issue 1, Jan - Mar, 2015
» Volume 3, Issue 6, Oct -Dec-2014
» Volume 3, Issue 5, Supplementary Issue-2014
» Volume 3, Issue 4, July- Sep-2014
» Volume 3, Issue 3, April- June-2014
» Volume 3, Issue 2, Supplementary Issue-2014
» Volume 3, Issue 1, Jan- Mar-2014
» Volume 2, Issue 4, Oct- Dec-2013
» Volume 2, Issue 3, July- Sep-2013
» Volume 2, Issue 2, April- June-2013
» Volume 2, Issue 1, Jan- Mar-2013
» Volume 1, Issue 1, Oct-Dec-2012
 

PrEVIOUS issue

Volume -5, Issue 1, January 2017

Sno Article Title Page no
1

Shelf Life Study of Chewy Nutritious Snack Bar
Zainab Cutlerywala*, Mahira Sethia and Anuradha Shekar
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1-5

2

Age Changes in Body Composition and its Association with Blood Pressure Among Women of Kalpa Valley, District Kinnaur (Himachal Pradesh), North India
Maninder Kaur*, Kamna Puri and Preet Kamal
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6-13

3

Enhancement of Nutritional Value of Khakhra
Swati Verma* and Vibha Bhatnagar
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14-18

4

Age at Menarche: Diet and Physical Activity
Leena Raje*
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19-24

5

Effect of Cooking on Glycemic Index in Commonly Consumed Corn in India
J Vahini, K Bhaskarachary* and M Vishnu Vardhan Rao
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25-30

6

Formulation, Standardization and Nutritional Analysis of Soymilk Based Dessert
Akanksha Yadav, Ramesh Chandra, Bhuvnesh Yadav*, Monika Arora and Khushboo Chandra
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31-35

7

Nutritional Parameters of Rats Fed by the Dried Caterpillars Imbrasia Oyemensiss Flour
Foua Bi Foua Gerard*, Meite Alassane, Dally Theodor, Ouattara Howele, Kouame Koffi Gustave and Kati-Coulibaly Seraphin
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36-42

8

Ginko Biloba Extract (GBE) Could Prevent Chronic Unpredictable Mild Stress Induced Behavioral Alterations in Rats by Food Method
He Yuan-Qing*, Ma Chao-Yue, Pan Ye, Zhou Jie, Yin Li-Jing, Lei Xiao-Chun and Ren Qian
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43-50

9

Analysis of Chlorophylls, Carotenoids and Anthocyanin Content during Ripening of Green Chilies
S Bhuvaneswari*, Minakshi Joshi and Anjali DSouza
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51-55

10

Extract of Traditional Picking Melon Prevents Ethanol-Induced Liver Injury in Rats
Akiko Kojima-Yuasa*, Eri Hirauchi, Takuya Sawada, Ayano Kasahara, Eri Yoshikawa, Akiko Tamura and Isao Matsui-Yuasa
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56-66

11

Health Benefits of Phytonutrients Present in a Dietary Model
Mousumi Niyogi*
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67-79

12

The Effect of Edible Coatings on the Storage Life of Foxtail Millet
Baphiralang Wahlang*, Neena Joshi and R Chandru
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80-86

13

Suitability of Full Fat Soy Flour for the Development of Instant Mangodi Mix
Swati Yadav and Alpana Singh*
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87-94

14

Chemical and Microbiological Evaluation of Commercial Cowpea Flours Sold in Enugu, Enugu State, Nigeria
Joseph Ikechukwu Okoye*, Godson Izuchukwu Ene and Charles Chijioke Ojobor
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95-100