IJFANS - International Journal of Food and Nutritional Sciences
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IJFANS

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PrEVIOUS issue

Volume -6, Issue 4, October 2016

Sno Article Title Page no
1

Effect of Processing Methods on Nutritional Composition and Antioxidant Activity of Green Leafy Vegetables
Pinki Saini*, Shreyasi Dubey, Priyanka Singh, Pragya Singh and Kanchan Singh
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1-11

2

Compliance to Gluten Free Diet-Issues and Challenges
Sadia Chishty*, Monika and Nimali Singh
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12-19

3

Antioxidant Properties of Curry Leaves (Murraya koenigii L), Giloy (Tinospora cordifolia), Guava Leaves (Psidium guajava) and Patchoi Leaves (Brassica rapa)
Paul Virginia, Singh Anamika* and Singh Neelam
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20-22

4

Effects of Orally Administrated Polyphenols from Black Soybeans Seed Coats on Preventing the Diet-Induced Increase of Cholesterol Levels in Hypercholesterolemic Hamsters
Ju Qiu, Peng Liu, Lingang Lu and Yuchang Qin*
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23-31

5

Inhibitory Effect of Germinated Pigmented Rice on Key Metabolic Enzymes Associated With Diabetes and Hyperglycemia
Soo Im Chung*, Mi Young Kang and Sang Chul Lee
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32-40

6

Effect of Substitution Levels on the Physicochemical and Sensory Properties of Cake and Chin-Chin Made From Wheat/Cocoyam Flour Blends
Akusu O M, Kiin-Kabari D B and Ebere C O*
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41-49

7

Optimization of Extraction Efficiency of Ascorbic Acid from Cabbage (Brassica oleracea) Using Organic Solvents
Haq Nawaz*, Muhammad Aslam Shad and Aysha Rauf
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50-57

8

Quality of Tomato Stored Under Controlled Atmosphere Condition Build by Diffusion Channel System
Palani Kandasamy*
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58-66

9

A Study of Nutritional Fudge Made By Using Ghee Extracts and Orange Peels
Zainab Panvelwala*, Anisha Pawar and Anuradha Shekar
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67-73

10

Effect of Finger Millet Flour on Rheological Properties of Wheat Dough for the Preparation of Bread
S S Thorat and Preethi Ramachandran*
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74-81

11

Prevalence Rate, Dietary Pattern, Nutrition Intake and Clinical Profile of Thyroid Patients in Swaroop Rani Hospital, Allahabad
Singh Anamika*, Paul Virginia and Singh Neelam
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82-85

12

Evaluation of Vitamin a Deficiency Risks Among Lactating Mothers in Ngaoundere, Adamawa Region of Cameroon
W Damndja Ngaha, Edith N Fombang and R Aba Ejoh*
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86-95

13

Sensory and Nutritional Evaluation of Food Products Enriched With Germinated Garden Cress Seed Flour
Reenu Rana* and Parvinder Kaur
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96-101

14

Impact of Socio Economic Status and Nutrition Education on the Prevalence of Zinc Deficiency among Government School Going Children
Sana Khalid and Sangeeta Pandey*
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102-108

15

To Develop Product and Study the Shelf Life of Nutritious double Chocolate Almond Biscotti
Subiya S Shaikh*, Shehnaz S Godad and Anuradha Shekhar
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109-114

16

Effect of Vacuum Packaging on Novel Chicken Sausage Incorporated with Paneer and Oats
Naveen Kumar T J*, Renuka Nayar, Kavitha Rajagopal and Sunanda C
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115-120

17

Standardization and Quality Evaluation of Ready to Eat Extruded Snacks Developed Using Maize-Oat Blends and Processed Cowpea
Sushil Kumar, Rajbala Grewal and Varsha Rani*
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121-129

18

Nutritional Quality, Amino Acid Profile and Sensory Evaluation of the Malted Blended Flour Products Developed for HIV Subjects
Kavitha D S* And R P Lalitha Reddy
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130-134

19

Popping Effect and Sensory Evaluation of Corn Kernels Treated With Saline Solution-Soaking and Freeze-Drying
SungJin Lee and Hee-Sun Song*
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135-140

20

The Role of Milk Nutrition in Childhood Epilepsy
Marzia Albenzio*, Anna Nunzia Polito and Antonella Santillo
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141-150