IJFANS - International Journal of Food and Nutritional SciencesUGC APPROVED JOURNAL (J.No.45543)
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IJFANS

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PrEVIOUS issue

Volume -6, Issue 3, July 2016

Sno Article Title Page no
1

Microbiological, Physicochemical, and Nutritional Composition of Plantain Flour Fortified with Wheat Flour
Efosa Faith Oviasogie, Ofeimun Ehichioya, Abraham Goodness Ogufure*,Abeni Beshiru, Erhuwun Andrew Ojo, Janemary Ode Nkemakonamand Providence Raphael
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1-8

2

Two Edible Ferns of Western Himalaya: A Comparative in Vitro Nutritional Assessment, Antioxidant Capacity and Quantification of Lutein by UPLC-DAD
Aarti Wali#, Sushrut Sharma#, Mayanka Walia, Pawan Kumar, Soni Thakur, Alka Kumari, Brij Lal and Vijai K Agnihotri*
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9-18

3

Effect of Thermal Processing on Synergistic Antioxidant and Antimicrobial Activities of Turmeric (Curcuma longa) and Red Chili Pepper (Capsicum annuum)
Nasima Aktar, Chandan Rai, Sanchita Bhattacharjee and Sauryya Bhattacharyya*
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19-30

4

Organoleptic Acceptability and Glycaemic Response of Biscuits Prepared Using Stevia rebaudiana
Suhani Arora, Sudesh Jood* and Priyanka Beniwal
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31-36

5

Microencapsulation of Anthocyanin Extracts from Musa Acuminata Bracts and Its Application as a Potent Biocolour
Chandra S Iyer* and Soni Tilara
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37-41

6

Nutritional and Functional Properties of Processed Little Millet Flours in the Development of Composite Flour Bread
Priyadarshini Deshmukh and Nirmala Yenag*
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42-52

7

Diet and Nutrition Management in Polycystic Ovary Syndrome
Mohini Paliwal*, Vandana Bharti and Kirti Tiwari
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53-59

8

A Two-Tiered School Cafeteria Intervention of Emoticons and Small Prizes Increased Healthful Food Selection by Over 300%
Robert M Siegel*, Michelle Hudgens, Amy Annekin M S, Kenya Simmons, Jessica Shelly, Ife Bell and Uma R Kotagal
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60-66

9

Proximate Composition, Resistant Starch and Other Phytochemical Constituents of Native Finger Millet Cultivar
Thippeswamy T G, Lalitha Junna and Manohar Shinde*
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67-79

10

Extension of Shelf Life of Raw Eggs Using Whey Protein Based Eggshell Coating
Aishwarya Khattak*, Mahak Sharma and Divya Sanghi
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80-83

11

Enrichment of Traditional Recepies with Fresh and Dehydrated Fenugreek Leaves and Assessment of Nutritional Quality
Alka Gupta and Sushila Verma*
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84-87

12

Evaluation of Nutritional and Anti-Nutritional Activity of Indigenous and Underutilized Green Leafy Vegetables of North India
Alka Gupta* and Neelam Yadav
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88-95

13

Determination of Antioxidant Activity of Underutilized Plant Extracts and Synthetic Antioxidant for its Application in Bakery Product
Vinita Puranik, Vandana Mishra* and Neelam Yadav
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96-102

14

Extraction, Identification and Antioxidant Properties of Bioactive Components of Amla (Emblica officinalis) Pomace Powder
Poonam Mishra* and Charu Lata Mahanta
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103-112

15

The Physicochemical and Antioxidant Properties of Pluchea indica Less Drink in Tea Bag Packaging
Paini Sri Widyawati*, Tarsisius Dwi Wibawa Budianta, Adrianus Rulianto Utomo and Ivan Harianto
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113-120

16

Influence of Cassava Leaf (Manihotesculenta crantz) Meal Supplementation on the Nutritive Value of Cavy (Cavia porcellus) Meat
Fonteh A Florence*, Mweugang N Nathalie, Tendonkeng Fernand and Pamo T Etienne
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121-127

17

Ruralisation of Bakery and Value Addition Industry - A Self Sustainable Income Generating Enterprise for Women Self Help Groups
Prakruthi N Raj Gangadkar*, Suresha S V, Savita S M and Mamatha H S
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128-132

18

The Psychosocial Aspects of Food Choices and Dietary Intake of Adolescents: A Review
Preeti Khanna* and Bani T Aeri
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133-143

19

Nutrition Label Knowledge, Significance and Its Use among University Students
Aarti Jain, Dhanashri Modak and Devaki Gokhale*
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144-153

20

Magnitude, Socio-Economic and Dietary Intake Predictors of Micronutrient Deficiencies among School-Aged Children in Rural South Africa, A Community-Based Cross-Sectional Study
Oldewage-Theron Wilna, Abu Ariba Zarhari Brenda*, Saha Sanjoy and Egal Abdulkadir
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154-165

21

To Develop and Study the Shelf-Life of an Innovative Nutritious Product - Nutri Foodles
Abha Sardesai*, Kajal Shah and Anuradha Shekhar
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166-169

22

Mathematical Modeling of Hot Air Drying of Fenugreek Leaves (Trigonella Foenum-Graecum) in Cabinet Dryer
Sunil Bishnoi*, Rajesh Sheoran, Aradhita Ray and Sangeeta C Sindhu
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170-175

23

Extraction, Partial Purification and Characterization of Amylase from Apple (Malus pumila)
Harnek Singh Saini*, Ritu Saini, Anjali Dahiya and Shikha Mehta
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176-181

24

Formulation and Evaluation of Malted Ingredient Mixes
Shilpee Gupta* and Jaswinder Brar
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182-190

25

Functional, Pasting and Thermal Characteristics of Finger Millet and Little Starch
P. Nazni* and J. Bhuvaneswari
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191-198

26

Comparative Performance of Locally Available Sugarcane Crushers Used In Karnataka
Prakruthi N Raj Gangadkar*, Chowde Gowda M and N B L Prasad
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199-202