IJFANS - International Journal of Food and Nutritional Sciences
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IJFANS

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» Volume 4, Issue 3, April-June, 2015
» Volume 4, Issue 2, Supplementary Issue-2015
» Volume 4, Issue 1, Jan - Mar, 2015
» Volume 3, Issue 6, Oct -Dec-2014
» Volume 3, Issue 5, Supplementary Issue-2014
» Volume 3, Issue 4, July- Sep-2014
» Volume 3, Issue 3, April- June-2014
» Volume 3, Issue 2, Supplementary Issue-2014
» Volume 3, Issue 1, Jan- Mar-2014
» Volume 2, Issue 4, Oct- Dec-2013
» Volume 2, Issue 3, July- Sep-2013
» Volume 2, Issue 2, April- June-2013
» Volume 2, Issue 1, Jan- Mar-2013
» Volume 1, Issue 1, Oct-Dec-2012
 

PrEVIOUS issue

Volume -5, Issue 2, April 2016

Sno Article Title Page no
1

Utilization of Sorghum and Millet Wet-Milling Proteins in Bread System
Amir Mahgoub AwadE lkareem* and Abdel Moniem I Mustafa
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1-8

2

Effects of Kariesh Cheese Containing Wheat Bran on Serum Cholesterol Level, Liver and Kidney Functions of Rats Fed On a Cholesterol-Enriched Diet
Gamal A Mahran and Abeer M Abd Elhamid*
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9-19

3

Nutritional Aspects and Sensory Analysis of Health Drink Consumption in India
Geetika Sharma, Sanjit Singh, Mahavir Joshi, Sneh Lata and Tulika Mishra*
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20-25

4

Spectroscopic Investigation of Self-Assembling Properties of Tyrocidines B and C: A Novel Group of Peptides against Foodborne Pathogens
Bhaswati Bhattacharya*
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26-36

5

Study on Functional Properties of Capsicum Annuum (Green Chilli) and Capsicum chinense (Yellow Lantern Chilli)
Jyoti Sharma, Parul Sharma, Bhawana Sharma* and Pragati Chaudhary
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37-40

6

Physico-Chemical, Proximate, Sensory and Storage Quality Attributes of Vitis Vinifera Incorporated Chicken Kabab from Spent Hen Meat
H R Hakeem, S Shafat, Arvind Kumar*, S Gupta and D Bhardwaj
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41-48

7

Effect of Heat on Physico-Chemical and Thermo-Oxidative Stability of Repeatedly Heated Rice Bran Oil (RBO)
Rangaswamy Baby Latha* and Nasirullah
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49-60

8

Effect of Nutrition Education on School Going Children between Ages 10-12 Years
Niharika Arora* and Rupali Sengupta
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61-64

9

Snack Consumption Pattern by the Khasi Tribe
Gracedalyne Rose Shylla Passah*, Saradha Ramadas V and Atanu Bhattacharjee
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65-70

10

Hydration, Textural and Organoleptic Properties of Chicken Injected With Blend of SRC and STPP in Ambient, Chilled and Frozen Condition
P Ilansuriyan, M Marimuthu, Tony N Yap and M Shanmugam*
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71-79

11

Evaluation of Quality Changes in Angelica sinensis (Danggui) During Storage Period
Dong Gao*, Wang Li and Yanyuan Chen
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80-86

12

Assessment of Autism Severity among Children under 5-15 Years Using ISAA Scale
P Nazni* and Shiny Ravi
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87-92

13

Colour Based Quality Deterioration of Tender Coconut Water
Soumya Ranjan Purohit*, R K Behera and B K Mishra
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93-95