IJFANS - International Journal of Food and Nutritional SciencesUGC APPROVED JOURNAL (J.No.45543)
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IJFANS

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PrEVIOUS issue

Volume -6, Issue 1, January 2016

Sno Article Title Page no
1

Nutritional Status of Migrant Women Labourers in Ludhiana
Simranjeet Kaur, Renuka Aggarwal* and Kiran Bains
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1-5

2

Physicochemical Characteristics of Orange and Grape Nectars Marketed in Brazil
P Sergio Marinelli, A Maria Otoboni, S Maria Barbalho*, M Oshiiwa,A Meneghini, E Oliva, R Augusta Reis Lopes, T Rodrigues de Souza, C NayaraOliveira Bezerra and C Cristina Teixeira Nicolau
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6-14

3

Traditional Processes Influencing Nutritional and Anti-nutritional Factors of Horse Gram (Macrotyloma uniflorum)
Gunashree B Shivanna* and Govindarajulu Venkateswaran
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15-22

4

Development and Sensory Optimization of Low Cost Micronutrient Rich Nutritious Product by Using Locally Available Food Resources
Kumari Rosy*, Gupta Alka and Sheikh Sarita
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23-27

5

Nutritional, Physico-Chemical and Functional Properties of Ready-To-Use Chickpea and Soybean Flour
Snehal Doke and Manisha Guha*
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28-37

6

Rate of Trace Elements (Iron, Copper, Zinc and Manganese) in Ingredients and Sauces Consumed In Malaria Endemic Zone in Abidjan/Cote Divoire
M Boh G M*, Kolia Ki, Boyvin L, Ouattarra G H and Djaman Aj
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38-45

7

De-Growth of Anabas Testudineus Fry Reared in a Captive Condition with Respect to Seasonal Temperature
Samarendra Behera, Shamim Ahmed, Sanjeev Kumar*, Rinku Gogoi,Olik Jomang and Snigdha Baksi
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46-49

8

Moisture Analysis of Whole Mung Bean and Red Lentil by Domestic Microwave Oven
Chitra Gautam*, Shashikant Sadistap and Utpal Sarma
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50-55

9

Strategic Gaps in Provision of Universal Nutrition Security: Indian Perspective
Priya Keshari* and Hari Shankar
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56-55

10

Mineral Composition of Different Uni Floral Honeys of East Godavari District, Andhra Pradesh, India
K Hemalatha* and P Satyanarayana
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66-71

11

Effect of Adding Vitamin E with Non-Vacuum Tumbling On Quality of Precooked Roast Beef
Jen-Hua Cheng*, Shu-Tai Wang and Yi-Mei Sun
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72-77

12

Effects of Homogenization on Apple and Guava Juices Quality
Hesham A Eissa*, Salah M Saad, Ibrahim M Abd Elaleem, Farahat Foda Ali Foda, G M Abdelmoniem and Wafaa A Ibrahim
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78-88

13

Effect of a Healthy Biscuit by Partial Substitution of Grape Pomace and Rice Bran Powder on Sensory Evaluation and Nutrition Properties
Thiptida Sukhum, Chanida Pachotikarn, Promluck Somboonpanyakuland Chatrapa Hudthagosol*
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89-96