IJFANS - International Journal of Food and Nutritional Sciences
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Editorial board


Dr. Ravinder Singh, M.B.B.S.,M.C.H., M.C.A., Ph.D(JNU)

Indian Council of Medical Research

New Delhi, India


  Periyar University,Tamil Nadu, India



  Dr.Charu Katare   Department of Food & Nutrition Govt. K.R.G.PG Autonomous College, MP, India
  Dr.Avvarijothi   PG & Research Dept. of Home science, Bharathidasan Govt. College for Women, Puducherry, India
  Dr.Afrozul Haq   Referral Services Section, Institute of Laboratory Medicine, Sheikh Khalifa Medical City, Managed by Cleveland Clinic (USA), Abu Dhabi, United Arab Emirates (UAE)
  Dr.Tilakavati Karupaiah   Dietetics Program, School of Healthcare Science, Faculty of Health Sciences, University Kebangsaan, Malaysia, Malaysia
  Dr. Dilip Kumar Jha   Department of Aquaculture and Fisheries, Faculty of Animal Science, Veterinary and Fisheries, Agriculture and Forestry University, Rampur, Chitwan, Nepal
  Dr. Dewan S. Alam   Chronic Non-communicable Disease Unit Health, System and Infectious Diseases Division, ICDDR, Dhaka, Bangladesh.
  Dr. Latifah Mohammed Al-Ooboudi   Department of Nutrition and Food Sciences, Princess Nora Bint Abdulrahman University, Riyadh, Saudi Arabia
  Prof. Dr. Ignatius Onimawo   Department of Human Nutrition, Michael Okpara University of Agriculture, Umudike, Abja state, Nigeria
  Dr. S. Muchimapura   Department of Physiology, Faculty of Medicine, Khon Kaen University, Thailand
  Dr. Anbupalam Thalamuthu   Genome Institute of Singapore Singapore
  Dr.Narpender singh   Department of Food Science and Technology, Guru Nanak Dev University, Punjab, India
  Dr.K.Bhaskarachary   Food Chemistry Division, National Institute of Nutrition(ICMR), Ministry of Health & Family Welfare(GOI), Jamiaosmania Hyderbad, Telangana, India
  Dr.Amrita Pal Kaur   Department of Food Science and Technology, Guru Nanak Dev University, Punjab, India
  Dr.Jayaraj Rao   National Dairy Research Institute (Southern Regional Station), Adugodi, Bangalore, India
  Dr. Parmjit S. Panesar   Biotechnology Research Laboratory , Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, India
  Dr.Rita Narayanan   Department of Dairy Science Madras Veterinary College, Chennai Tamil Nadu, India
  Dr.N.Srikanth   Central Council for Research in Ayurvedic Sciences (CCRAS), Department of AYUSH, Ministry of Health & Family Welfare Government of India, New Delhi, India
  Dr. Chakkaravarthi Saravanan   Department of Basic and Applied Sciences National Institute of Food Technology Entrepreneurship and Management Sonipat, Haryana, India
  Dr.Sasikumar   Department of Agri-Business Management & Food Technology, North Eastern Hill University, NEHU Tura Campus, Handmari, Meghalaya, India
  Dr.Mohd. Amirul Hassan   Department of Community Medicine MRA Medical College Uttar Pradesh, India
  Dr. Robin Joshi   Biotechnology Division CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India
  Dr.S.Alamelu Mangai   PG & Research Dept. of Home science, Bharathidasan Govt. College for Women Puducherry, India
  Dr.Uma Maheswari   Department of Food service management and Dietetics Avinshilingam University Coimbatore, TamilNadu
  Dr.A.Thahira Banu   Department of Home science Gandhigram Rural University Gandhigram, Dindual
  Prof.Dr. A. Elango   Department of Veterinary Public Health and Epidemiology Madras Veterinary College Chennai, Tamilnadu