| S.No. |
Title & Author's Name |
Page |
| 1 |
The Biscuit and Rice Cakean Alternatives to the Oral Glucose Tolerance Test
Faiz M M T Marikar*, T R N Fernando, L Thenuwara and R M I S K Senevirathna
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|
1-3 |
| 2 |
Anthropometric Profile and Dietary Habits of Students of Nangui Abrogoua University in Cote Divoire, A Pilot Cross Sectional Study
Grodji Albarin Gbogouri*, Stephane Claver Vanie, Louise Anin Atchibri andKouakou Brou
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|
4-12 |
| 3 |
Nutrient and Bioactive Properties of Toss Jute (Corchurus olitorius) and Yellow Tassel (Emilia coccinea) Vegetables
Igbatim Clement A* and Ngwu Elizabeth K
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|
13-21 |
| 4 |
Development of Omega 3 Enriched Pizza Base And Evaluation of Its Quality Characteristics
P Malathi Reddy, N M Jabeen* and K Jalarama Reddy
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|
22-27 |
| 5 |
Feasibility Study on the Quality of Sausage by Synchronous Fluorescence Coupled With PARAFAC, ANN AND SVM
Yanhui Sun, Shulan Liu, Shuangfang Li, Wenjuan Miao
and Haiyang Gu*
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|
28-34 |
| 6 |
Nutritional Evaluation of Garden Cress Seeds (Lepidium sativum)
Preeti Chaudhary* and Radhna Gupta
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|
35-40 |
| 7 |
Carotenoids and Chlorophylls in Brontes Pistachio (Pistacia vera, L.) AND Pistachio Processed Products
Laura DEvoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzziand Ginevra Lombardi-Boccia*
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|
41-47 |
| 8 |
The Pigments of Sorghum Pericarp are Associated with the Contents of Carotenoids and Pro-Vitamin A
Yanting Shen, Xiaoyu Su, Davina Rhodes, Tom Herald, Jingwen Xu, Xi Chen, J Scott Smith and Weiqun Wang*
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|
48-56 |
| 9 |
A Shelf Life Study of Nutritious Ladoo
Savla Rutu*, Savla Pearl and Anuradha Shekhar
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|
57-60 |
| 10 |
Metabolic Syndrome-Concepts and Criterias: A Review
Harmeet Kaur* and Bani T Aeri
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|
61-74 |
| 11 |
Dietary Diversity as an Indicator of Micronutrient Adequacy among Adolescents of Gurgaon, India
Babita Rathi, Varsha Rani* and Neelam Khetarpaul
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|
75-81 |
| 12 |
Effect of Traditional Processing Methods on Protein Digestibility and Starch Digestibility of Field Pea (Pisum sativum)
Rinku Sharma* and Darshan Punia
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|
82-88 |
| 13 |
Shelf Life Extension of Various Types of Fish Meat Using Selected Modified Atmosphere Packaging (MAP) Methods, Review
M Abd Elgadir*, A A Al-Hassan, Md. Zaidul Islam Sarker and Md. Jahurul Haque Akanda
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|
89-96 |
| 14 |
Nutritional Assessment and Consumer Acceptability of Snacks (Chinchin and Cookies) Enriched with Underutilized Indigenous Vegetables
Beatrice Mofoluwaso Fasogbon*, KehindeAdekunbi Taiwo and Durodoluwa Joseph Oyedele
[View] [Download PDF]
|
97-107 |
| 15 |
Effect of Aloe Vera Juice Incorporation on Texural and Sensory Characteristics of the Peda during Storage at 37±1 °C
Keerthi Srikanth* and S Kartikeyan
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|
108-118 |
| 16 |
Comparison of Food Preference and Consumption Pattern of Male and Female Lecturers in Yaba College of Technology
Adeoso Abiodun* and Osisanya Femi
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|
119-125 |
| 17 |
In Vitro Protein Digestibility and Mineral Bioavailability of Cookies Produced Form Wheat - Fluted Pumpkin (Telferia occidentalis Hook) Flour Blends
Wordu G O*
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|
126-130 |
| 18 |
A Comparative Study on Mid-Day Meal and Non Mid-Day Meal Beneficiaries of Kulgam District
Abdul Qayoum Lone and P Nazni*
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|
131-134 |
UGC APPROVED JOURNAL (J.No.45543)
