current issue
Latest issue of International Journal of Food and Nutritional Sciences
Volume -7, Issue 1, January 2019
S.No. |
Title & Author's Name |
Page |
1 |
Effect of Treated Moringa Oleifera Seed Powder on Improving Nutritional Quality of Cake
Maha Abdallah Mahmoud*
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|
1-10 |
2 |
Analysis of Physicochemical Properties and Functional Quality Attributes of Shelf Available Milk Powders in Sri Lanka
Viraj Roshan Weerasingha, Janak K Vidanarachchi*, Manju Gunawardena
and Rohan Weerasooriya
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|
11-19 |
3 |
Nutritional and Health Benefits of Mulberry (Morus nigra L.)
Shivangi Sharma* and Gita Bisla
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|
20-26 |
4 |
Assessment of Potentiality of Bifidobacteria animalis subsp lactis. (HBM-NIN-06) Isolated from Human Breast Milk and Its Use in the Development of Probiotic Curd
G Madhavi, M Shiva Prakash*, G Sumalatha, K B Chathyushya, R Hemalatha, Archana Giri and M Alimelu
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|
27-31 |
5 |
A Review of Food Safety Knowledge and Practices of Food Vendors and Vended Foods
Yi-Mei Sun, Jen-Hua Cheng* and Shu-Tai Wang
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|
32-51 |
6 |
Multinutrient Laddu
Khan Rukhsar A Rashid*, Adsul Deepali Sanjay and Anuradha Shekhar
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|
52-57 |
7 |
The Potentials of Moringa Oleifera in Contributing To Food and Nutrition Security in the Developing Countries
Ifeyinwa S Asogwa*, Chioma N Okoronkwo and Ifeanyi E Obiajulu
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|
58-68 |
8 |
Evaluation of Physicochemical Properties and Growth of Bifidobacterium Longum Bb536 during Fermentation of Barley Beverages
Saeed Abdullah Badahdah*, Baraka Mohammed Kabeir
and Salma Elghali Mustafa
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|
69-74 |