IJFANS - International Journal of Food and Nutritional SciencesUGC APPROVED JOURNAL (J.No.45543)
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IJFANS

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current issue

Latest issue of International Journal of Food and Nutritional Sciences

Volume -6, Issue 4, October 2017

S.No. Title & Author's Name Page
1

Trends of Nutrition Status among Children below Five Years and Nutrition Intervention in Marsabit County, Kenya
Buke G Dabasso*
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1-9

2

Sustainable Prevention of Renal Calculus in Urinary System
Barbara Pyszczuk*
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10-16

3

Multipurpose Sweet Herbal Powder
Hetal Bhanushali*, Bushra Girach and Anuradha Shekhar
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17-20

4

Development and Storage Study of Mango-Papaya Fruit Bar
Bhalerao P P*, Waghmare M D, Parate V R and Talib M I
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21-27

5

Comparison of Bioactive Compounds and Enzymatic Antioxidants in White Button Mushroom and Oyster Mushroom
Reena Sahu and Yashodhara Verma*
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28-31

6

Assessment of Nutritional Status of Patients Suffering from Appendicitis in Gilgit City, Pakistan
Zubair Hussain*, Shahid Mahmood, Ghulam Mueen-ud-din, Sonia Afzal, Babar Hussain and Adil Abbas
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32-38

7

Assessment of Overweight and Underweight of Bangladeshi Adults Using Waist-To-Height Ratio: A Cross Sectional Analytic Study
Tania Sultana, Md Nazmul Karim, Tahmeed Ahmed and Md Iqbal Hossain*
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39-45

8

Optimization of Mango Vinegar Production by Using Response Surface Methodology (RSM)
Harika A, Sathish T and Reddy O V S*
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46-58

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