IJFANS - International Journal of Food and Nutritional Sciences
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IJFANS

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» Volume 4, Issue 2, Supplementary Issue-2015
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» Volume 3, Issue 5, Supplementary Issue-2014
» Volume 3, Issue 4, July- Sep-2014
» Volume 3, Issue 3, April- June-2014
» Volume 3, Issue 2, Supplementary Issue-2014
» Volume 3, Issue 1, Jan- Mar-2014
» Volume 2, Issue 4, Oct- Dec-2013
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» Volume 2, Issue 2, April- June-2013
» Volume 2, Issue 1, Jan- Mar-2013
» Volume 1, Issue 1, Oct-Dec-2012
 

current issue

Latest issue of International Journal of Food and Nutritional Sciences

Volume -7, Issue 4, October 2018

S.No. Title & Author's Name Page
1

Prevalence of Gestational Diabetes Mellitus in Women with Polycystic Ovary Syndrome
Mohini Paliwal*, Vandana Bharti and Kirti Tiwari
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1-6

2

Effect of Thermal Extraction Methods on Physico-Chemical Characteristics of Fruit Juices
Vishva Priya S* and Lakshmy Priya S
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7-23

3

Study on Microbial Analysis of Street Vended Foods (Sugar Cane Juice and Pani Puri) in the City of Hyderabad, Telangana, India
Arjumand Ameen*, Zoya Nureen and Nikhat Parveen
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24-39

4

A Study on the Consumption of Caffeine in Adults
Husna Fatima* and Zoya Nureen
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40-43

5

A Study on Fast Food Preference and Nutritional Status Assessment in the Youth of Hyderabad
Samreen Fatima, Hanifa Mohammad Anwar* and Zoya Nureen
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44-51

6

Nutritional Composition and Quality Evaluation of Products Prepared from Wild Peach (Prunus persica)
Anita Kumari*, Y S Dhaliwal, Anupama Sandal and Sujata Pandit
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52-60

7

Development of Value Added Vermicelli from Malted Pearl Millet and Psyllium Husk Flours
I Cini Ezhilarasi* and P Nazni
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61-69

8

Estimation of Microbial Growth in the Processed Oriens Wheatgrass Capsule
Sasikala Sekar* and Deeptha Kumar
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70-74

9

A Review on the Significant Dietary Practices in Irritable Bowel Syndrome
P Saravana Bhoopathi* and P Nazni
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75-78