IJFANS - International Journal of Food and Nutritional SciencesUGC APPROVED JOURNAL (J.No.45543)
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current issue

Latest issue of International Journal of Food and Nutritional Sciences

Volume -6, Issue 3, July 2017

S.No. Title & Author's Name Page
1

The Biscuit and Rice Cakean Alternatives to the Oral Glucose Tolerance Test
Faiz M M T Marikar*, T R N Fernando, L Thenuwara and R M I S K Senevirathna
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1-3

2

Anthropometric Profile and Dietary Habits of Students of Nangui Abrogoua University in Cote Divoire, A Pilot Cross Sectional Study
Grodji Albarin Gbogouri*, Stephane Claver Vanie, Louise Anin Atchibri andKouakou Brou
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4-12

3

Nutrient and Bioactive Properties of Toss Jute (Corchurus olitorius) and Yellow Tassel (Emilia coccinea) Vegetables
Igbatim Clement A* and Ngwu Elizabeth K
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13-21

4

Development of Omega 3 Enriched Pizza Base And Evaluation of Its Quality Characteristics
P Malathi Reddy, N M Jabeen* and K Jalarama Reddy
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22-27

5

Feasibility Study on the Quality of Sausage by Synchronous Fluorescence Coupled With PARAFAC, ANN AND SVM
Yanhui Sun, Shulan Liu, Shuangfang Li, Wenjuan Miao and Haiyang Gu*
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28-34

6

Nutritional Evaluation of Garden Cress Seeds (Lepidium sativum)
Preeti Chaudhary* and Radhna Gupta
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35-40

7

Carotenoids and Chlorophylls in Brontes Pistachio (Pistacia vera, L.) AND Pistachio Processed Products
Laura DEvoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzziand Ginevra Lombardi-Boccia*
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41-47

8

The Pigments of Sorghum Pericarp are Associated with the Contents of Carotenoids and Pro-Vitamin A
Yanting Shen, Xiaoyu Su, Davina Rhodes, Tom Herald, Jingwen Xu, Xi Chen, J Scott Smith and Weiqun Wang*
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48-56

9

A Shelf Life Study of Nutritious Ladoo
Savla Rutu*, Savla Pearl and Anuradha Shekhar
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57-60

10

Metabolic Syndrome-Concepts and Criterias: A Review
Harmeet Kaur* and Bani T Aeri
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61-74

11

Dietary Diversity as an Indicator of Micronutrient Adequacy among Adolescents of Gurgaon, India
Babita Rathi, Varsha Rani* and Neelam Khetarpaul
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75-81

12

Effect of Traditional Processing Methods on Protein Digestibility and Starch Digestibility of Field Pea (Pisum sativum)
Rinku Sharma* and Darshan Punia
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82-88

13

Shelf Life Extension of Various Types of Fish Meat Using Selected Modified Atmosphere Packaging (MAP) Methods, Review
M Abd Elgadir*, A A Al-Hassan, Md. Zaidul Islam Sarker and Md. Jahurul Haque Akanda
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89-96

14

Nutritional Assessment and Consumer Acceptability of Snacks (Chinchin and Cookies) Enriched with Underutilized Indigenous Vegetables
Beatrice Mofoluwaso Fasogbon*, KehindeAdekunbi Taiwo and Durodoluwa Joseph Oyedele
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97-107

15

Effect of Aloe Vera Juice Incorporation on Texural and Sensory Characteristics of the Peda during Storage at 371 C
Keerthi Srikanth* and S Kartikeyan
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108-118

16

Comparison of Food Preference and Consumption Pattern of Male and Female Lecturers in Yaba College of Technology
Adeoso Abiodun* and Osisanya Femi
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119-125

17

In Vitro Protein Digestibility and Mineral Bioavailability of Cookies Produced Form Wheat - Fluted Pumpkin (Telferia occidentalis Hook) Flour Blends
Wordu G O*
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126-130

18

A Comparative Study on Mid-Day Meal and Non Mid-Day Meal Beneficiaries of Kulgam District
Abdul Qayoum Lone and P Nazni*
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131-134

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