current issue

Antioxidant Content in Skin and Seeds of Three Tomato Varieties (Solanum lycopersicum) Grown in 2 Regions of Mexico
Diana Itzel Rodríguez Duran, Sofía Arellano Cardenas, Patricia Rosales Martinez, Felipe Garcia Ochoa and Ma. del Socorro Lopez Cortez*
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1-14

Studies on Microbial Quality Evaluation of Fig Mango Mix Fruit Bar
Pawase P A*
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15-17

Standardization of Beetroot Khakhra (B Crunchy) and its Shelf Life
Tauqeer Zehra Sayyed*, Parveen Pathan and Anuradha Shekhar
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18-21

Determinants of Household Food Security and Their Impacts on the Nutritional Status of Women in Slums of Ghaziabad City, India
Shikha Saxena*
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22-33

Impact of Breakfast Eating Pattern on Nutritional Status and Cognitive Performance among Late Adolescent Girls - An Observational Study
B Praneetha*, T H Hema and A J Hemamalini
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34-39

Comparative Study of Efficacy of Clove, Cinnamon, Black Pepper and Rosemary Essential Oils as Antioxidants in EMU (Dromaius Novaehollandiae) Meat Balls
V Nithyalakshmi* and Reshma S Nair
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40-45

Intrinsic and Extrinsic Factors Affecting Efficacy of Probiotics - A Review
Joshita Lamba* and Sangeeta Goomer
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46-56

Assessment of Mineral Contents and Antioxidant Activities of Some Bean Seeds (Phaseolus vulgaris L.) From West Cameroon Region
Kwuimgoin I, Kotue T C*, Kansci G, Marlyne-Josephine M and Fokou E
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57-63

Unleavened Multigrain Flatbread: Influence of Additives on Rheological, Morphological, Textural and Sensory Properties
Sonali Gaikwad and Shalini Arya*
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64-74

Prevalence of Malnutrition among Children Under (1-5 Years) of Low Income Group
Sadaf Noorain* and Zoya Nureen
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75-77

Milk a Heavenly Gift: How it is Formed, its Nutritional and Health Value
Jamilah al-Hashemi*
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78-85

Dietary Nano Particle - the Food Safety Perspectives
Susmita Chandra* and S K Dey
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86-96

Nutritional Evaluation of Some Unexplored Wild Leafy Vegetables (WLVS) of Manipur, an Indo-Burma Biodiversity Hotspot (Northeast India)
Surjata Konsam*, Arun Kumar Handique and Biseshwori Thongam
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97-104

Changes in the Consumption of Traditional Food among the Khasi and Jaiñtia People in Rural Meghalaya, India
Melari Shisha Nongrum* and Laribha Dohtdong
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105-110