| S.No. |
Title & Author's Name |
Page |
| 1 |
Stability of Potentially Bioactive Compounds in Red Strawberry Guava (Psidium cattleianum Sabine) and Red Brazilian Cherry (Eugenia uniflora L.) Jams
Gabriela Niemeyer Reissig*, Lisiane Pintanela Vergara, Rodrigo Cezar Franzon, Rui Carlos Zambiazi, Cesar Valmor Rombaldi, Rosane da Silva Rodrigues and Josiane Freitas Chim
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|
1-12 |
| 2 |
Chemical Analysis and Sensory Evaluation of Flaxseed Cookies Fortified With Dried Dates and Raisins
Shreyasi Sengupta* and Ina Mukherjee
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|
13-17 |
| 3 |
Physicochemical Properties and Sensory Characteristics of Bread Prepared from Wheat-African Finger Millet (Eluesine coracana) Composite Flour Blends
Iombor Theophilus Terhemba*, Dapas Afiniki Emmanuel and Gbeyonron Francisca Mlumun
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|
18-26 |
| 4 |
Extraction and Identification of Antimicrobial Compounds from Indian Spices for Preservation of Fresh Fruit Cuts
Sneha Karadbhajne* and Shraddha Kulkarni
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|
27-35 |
| 5 |
Effect of Soy Fortification on the Nutrient Composition and Acceptability of Kenyan Cassava Based Porridges
Everlyne Namtala Sikuku, Charlotte Atsango Serrem* and Beatrice Elungata Imo
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|
36-44 |
| 6 |
Neck Circumference as a Screening Tool for Obesity in Adolescent Girls in Navi Mumbai
Anupama Ravi Yadav Iyer* and Anuradha Shekar
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|
45-51 |
| 7 |
Milk Insulin Content of Egyptian Lactating Camels
Nagwa H I Abou-Soliman* and Hassan A Elmetwaly
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|
52-57 |
| 8 |
Nutrient Composition in Non-Alcoholic Fatty Liver Disease-A Review
Swapna Chaturvedi, Neena Bhatia* and Naval K Vikram
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|
58-71 |
| 9 |
Assessment of Nutritional Status of Children below 5 Years Age Group with Especial Reference of Their Morbidity Pattern in a Rural Area of Bihar
Ajab Singh*, Smita Pathak and Brijlata Dubey
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|
72-75 |
| 10 |
Quality Characteristics of Developed Beetroot Juice
Sri Vidhya N A C and Radhai Sri S*
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|
76-82 |
| 11 |
Analysis of Vitamin C Contents of Some Tropical Fruits and Vegetables: Their Dietary Relevance in Cancer
Ashwag Al Wadani*
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|
83-89 |
| 12 |
Antioxidant Activity of a Vegetarian Diet
Mousumi Niyogi*
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|
90-94 |
| 13 |
Evaluation of Complementary Food, Prepared From Maize, Plantain and Soybean Flour Blends
Wordu G O*, Kiin-Kabari D B and Emelike N J T
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|
95-102 |
| 14 |
Effects of Physicochemical Properties on the Glycemic Indices of Maize Stiff-Gruel Forms (Inioka and Tuwo Masara)
Anikwenze Roland Onyeka*, Ofoegbu Joseph Chibueze and Obojiofor Fortune Ebuka
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|
103-114 |
| 15 |
Processing Effect of Diverse Cooking Methods on Retention of -Carotene All Trans and CIS Isomers in Green Leafy Vegetables-India
Sreeenivasa Rao J*, Naveen Kumar B and Bhaskarachary K
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|
115-127 |
| 16 |
Microbiota of Fermented Meats: Microbial Characterization and Current Investigations
Tiziana Maria Sirangelo*
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|
128-135 |
