current issue

Latest issue of International Journal of Food and Nutritional Sciences

Volume -7, Issue 1, January 2019

S.No.	Title & Author's Name	Page
1	Effect of Treated Moringa Oleifera Seed Powder on Improving Nutritional Quality of Cake Maha Abdallah Mahmoud* [View] [Download PDF]	1-10
2	Analysis of Physicochemical Properties and Functional Quality Attributes of Shelf Available Milk Powders in Sri Lanka Viraj Roshan Weerasingha, Janak K Vidanarachchi*, Manju Gunawardena and Rohan Weerasooriya [View] [Download PDF]	11-19
3	Nutritional and Health Benefits of Mulberry (Morus nigra L.) Shivangi Sharma* and Gita Bisla [View] [Download PDF]	20-26
4	Assessment of Potentiality of Bifidobacteria animalis subsp lactis. (HBM-NIN-06) Isolated from Human Breast Milk and Its Use in the Development of Probiotic Curd G Madhavi, M Shiva Prakash*, G Sumalatha, K B Chathyushya, R Hemalatha, Archana Giri and M Alimelu [View] [Download PDF]	27-31
5	A Review of Food Safety Knowledge and Practices of Food Vendors and Vended Foods Yi-Mei Sun, Jen-Hua Cheng* and Shu-Tai Wang [View] [Download PDF]	32-51
6	Multinutrient Laddu Khan Rukhsar A Rashid*, Adsul Deepali Sanjay and Anuradha Shekhar [View] [Download PDF]	52-57
7	The Potentials of Moringa Oleifera in Contributing To Food and Nutrition Security in the Developing Countries Ifeyinwa S Asogwa*, Chioma N Okoronkwo and Ifeanyi E Obiajulu [View] [Download PDF]	58-68
8	Evaluation of Physicochemical Properties and Growth of Bifidobacterium Longum Bb536 during Fermentation of Barley Beverages Saeed Abdullah Badahdah*, Baraka Mohammed Kabeir and Salma Elghali Mustafa [View] [Download PDF]	69-74