IJFANS - International Journal of Food and Nutritional Sciences
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current issue

Latest issue of International Journal of Food and Nutritional Sciences

Volume -7, Issue 2, April 2018

S.No. Title & Author's Name Page
1

Stability of Potentially Bioactive Compounds in Red Strawberry Guava (Psidium cattleianum Sabine) and Red Brazilian Cherry (Eugenia uniflora L.) Jams
Gabriela Niemeyer Reissig*, Lisiane Pintanela Vergara, Rodrigo Cezar Franzon, Rui Carlos Zambiazi, Cesar Valmor Rombaldi, Rosane da Silva Rodrigues and Josiane Freitas Chim
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1-12

2

Chemical Analysis and Sensory Evaluation of Flaxseed Cookies Fortified With Dried Dates and Raisins
Shreyasi Sengupta* and Ina Mukherjee
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13-17

3

Physicochemical Properties and Sensory Characteristics of Bread Prepared from Wheat-African Finger Millet (Eluesine coracana) Composite Flour Blends
Iombor Theophilus Terhemba*, Dapas Afiniki Emmanuel and Gbeyonron Francisca Mlumun
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18-26

4

Extraction and Identification of Antimicrobial Compounds from Indian Spices for Preservation of Fresh Fruit Cuts
Sneha Karadbhajne* and Shraddha Kulkarni
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27-35

5

Effect of Soy Fortification on the Nutrient Composition and Acceptability of Kenyan Cassava Based Porridges
Everlyne Namtala Sikuku, Charlotte Atsango Serrem* and Beatrice Elungata Imo
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36-44

6

Neck Circumference as a Screening Tool for Obesity in Adolescent Girls in Navi Mumbai
Anupama Ravi Yadav Iyer* and Anuradha Shekar
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45-51

7

Milk Insulin Content of Egyptian Lactating Camels
Nagwa H I Abou-Soliman* and Hassan A Elmetwaly
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52-57

8

Nutrient Composition in Non-Alcoholic Fatty Liver Disease-A Review
Swapna Chaturvedi, Neena Bhatia* and Naval K Vikram
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58-71

9

Assessment of Nutritional Status of Children below 5 Years Age Group with Especial Reference of Their Morbidity Pattern in a Rural Area of Bihar
Ajab Singh*, Smita Pathak and Brijlata Dubey
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72-75

10

Quality Characteristics of Developed Beetroot Juice
Sri Vidhya N A C and Radhai Sri S*
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76-82

11

Analysis of Vitamin C Contents of Some Tropical Fruits and Vegetables: Their Dietary Relevance in Cancer
Ashwag Al Wadani*
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83-89

12

Antioxidant Activity of a Vegetarian Diet
Mousumi Niyogi*
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90-94

13

Evaluation of Complementary Food, Prepared From Maize, Plantain and Soybean Flour Blends
Wordu G O*, Kiin-Kabari D B and Emelike N J T
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95-102

14

Effects of Physicochemical Properties on the Glycemic Indices of Maize Stiff-Gruel Forms (Inioka and Tuwo Masara)
Anikwenze Roland Onyeka*, Ofoegbu Joseph Chibueze and Obojiofor Fortune Ebuka
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103-114