IJFANS - International Journal of Food and Nutritional Sciences
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current issue

Latest issue of International Journal of Food and Nutritional Sciences

Volume -6, Issue 2, April 2017

S.No. Title & Author's Name Page
1

Popcorn - A Healthy Nutritional Speciality Corn Value Added Product
Swapna G*
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1-5

2

Effect of Incorporation of Chick Pea Husk on Quality Characteristics of Biscuits
Pinki Saini, Devinder Kaur*, Neelam Yadav, Rajendra Kumar and Sanghmitra
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6-12

3

Study of Food and Nutrient Consumption Pattern among Children of 6-59 Months of Age, With Particular Reference to Pearl Millet (Pennisetum typhoides) In Nagaur, A Desert District of Rajasthan
Madhu B Singh* and Neetu Parihar
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13-18

4

Development and Quality Assessment of Herbal Health Mix to Mitigate Micronutrient Malnutrition
Manjula K, Jhansi D* and Indiramma E
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19-24

5

Formulation and Sensory Evaluation of Iron Rich Recipes Using Garden Cress Seeds (Lepidium sativum)
Preeti Chaudhary* and Radhna Gupta
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25-33

6

In Vitro Study of Potential Probiotic Pediococcus Pentosaceus Isolated From Idli Batter and Biomass Production Using Whey
Reethu Narayanan, G Krishna Sumanth, Rajani Chowdary and Ch Pavana Jyothi*
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34-45

7

Prevalence of Obesity, Overweight and Underweight among School Going Children and Adolescents in Abha City, Kingdom Of Saudi Arabia
Vedavalli Sachithananthan*
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46-51

8

Predisposing Factors of Polycystic Ovary Syndrome
Mohini Paliwal*, Vandana Bharti and Kirti Tewari
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52-55

9

Profiling of Total Polyphenols and Pigments in Tea (Camellia sinensis (L.) O. kuntze) in Various Seasons for Manufacturing Black Tea and Green Tea
Aditi Smith Gogoi* and P K Borua
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56-67

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