IJFANS - International Journal of Food and Nutritional Sciences
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IJFANS

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» Volume 6, Issue 1 Jan - Mar-2017
» Volume 5, Issue 4 Oct - Dec-2016
» Volume 5, Issue 3 Jul - Sep-2016
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» Volume 5, Issue 1 Jan - Mar-2016
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» Volume 4, Issue 3, April-June, 2015
» Volume 4, Issue 2, Supplementary Issue-2015
» Volume 4, Issue 1, Jan - Mar, 2015
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» Volume 3, Issue 5, Supplementary Issue-2014
» Volume 3, Issue 4, July- Sep-2014
» Volume 3, Issue 3, April- June-2014
» Volume 3, Issue 2, Supplementary Issue-2014
» Volume 3, Issue 1, Jan- Mar-2014
» Volume 2, Issue 4, Oct- Dec-2013
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» Volume 2, Issue 2, April- June-2013
» Volume 2, Issue 1, Jan- Mar-2013
» Volume 1, Issue 1, Oct-Dec-2012
 

current issue

Latest issue of International Journal of Food and Nutritional Sciences

Volume -7, Issue 4, October 2019

S.No. Title & Author's Name Page
1

Standardization and Shelf Life Study of Soya Oats Chocolate Bar (Nutri Chocolush)
Sayali Ugale, Mrunal Chavan* and Anuradha Shekhar
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1-6

2

Chemical and Nutritional Characterization of Brand and Private Label Dairy Products: Uht Cream, A Case Study
Mena Ritota, Maria Mattera, Maria Gabriella Di Costanzo and Pamela Manzi*
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7-17

3

Methylene Chloride: Understanding Its Environmental Impact, Use in Food and Beverages, and Impact on Human Health
Rocco Casagrande*
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18-24

4

Effect of Natural Preservatives on Proximate Composition of Preserved Sea Fish, Processed Under Traditional Cooking Methods
Uttiya Jana* and Sarmistha Chakrabarti
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25-33

5

‘Antibiotic Residue Free Broiler Meat’; Prevalence of Antibiotic Residues in Broiler Meat and Resistant Bacteria in Poultry Litter in Sri Lanka and Awareness on Antibiotic Usage
Lowe W A M, Samarakone T S*, Vidanarachchi J K, Dandeniya W S and Edirisinghe N
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34-40

6

Effect of UV-B Light and Sunlight Exposure on the Vitamin D2 Content of Button (Agaricus Bisporus) and Oyster (Pleurotus Ostreatus) Mushrooms
Lakshmi T S* and Mary Pramela A
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41-47