AIM & Hope
To publish research articles in rapidly developing field of Food Sciences and Clinical Nutrition.
The “International Journal of Food and Nutritional Sciences (IJFANS)” is an international journal in English published online quarterly. Aim of IJFANS is to publish review and research articles in rapidly developing field of Food Sciences and Clinical Nutrition. This journal is an online journal having full access to the published review and research papers. Manuscripts submitted to the editor are first reviewed by journal’s reviewer and, if necessary, by other experts. All review and research articles will be subject to thorough and fair review by the Editors.
The journal aims to cover the latest outstanding developments in the field of Food Sciences and Clinical Nutrition specifically in their respective following branches.
Food Sciences, Food Engineering, Food Processing, Food Chemistry, Food Biotechnology, Food Microbiology, Food Biochemistry, Food Technology, Food Nanotechnology, Food Agriculture, Food packaging, migration/scalping and food safety, Food Preservation and Food Security.
General Medicine, Public Health & Hygiene, Medical Biochemistry, Health and Nutrition, Clinical Biochemistry, Clinical Microbiology, Energy metabolism, Sport Nutrition, Human Nutrition and Health Sciences, Micronutrients, Communicable, Non-Communicable Diseases, Public Health Nutrition programmes or interventions or promotion, Consumer Attitudes towards Nutraceuticals.
IJFANS would take care in making your article published without delay with your cooperation. IJFANS hopes that Researchers, Research scholars, Academician, Industrialists, Consultancy etc. would make use of this journal publication for the development of Science and Technology.