IJFANS - International Journal of Food and Nutritional SciencesUGC APPROVED JOURNAL (J.No.45543)
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IJFANS

current issue

The latest issue by International Journal of Food and Nutritional Sciences

International Journal of Food and Nutritional Sciences (IJFANS)
Volume 4, Issue 1, January - March, 2015

current issue

Page Nos Article Title Authors
01-07

The nutritive value of two sorghum cultivar

Amir M. Awadelkareem, Eiman G. Hassan, Aisha Sheikh M. Fageer, Abdel Moneim E. Sulieman And Abdel Moniem I. Mustafa

08-15

Simple nutritional intervention improved hyperphosphatemia in hemodialysis egyptian patientss

Nadia Youssef Sadek Morcos, Ezzat Abdel-Rahman El Etreby, Maha Moustafa Kamal And Zeinab Al Saadeid

16-20

Interaction between some plants tannins and milk proteisn

Hala Mohamed Faker El-Din, Tamer Mohammed El-Messery, Nayra Shaker Mehanna, Ali Abd-Elaziz Ali, Zakaria Mohamed Rezk Hassan And Ryszard Amarowicz

21-27

Determination of interaction between some planet tannins and milk proteins by HPLC

Tamer Mohammed El-Messery, Hala Mohamed Faker El-Din, Nayra Shaker Mehanna, Ali Abd-Elaziz Ali, Zakaria Mohamed Rezk Hassan, Ryszard Amarowicz

28-33

Effect of eumicrotremus orbis water extracts on the expression of proteins related to lipid metabolism in obese mice

Byoung-Mok Kim, Heang-Jeun Heo, Jae-Ho Park, Jin-Tack Hwang, Dong-Soo Kim, In-Hack Jeong, And Young-Min Chi

34-41

The use of artichoke (cynara scolymus, l) extracts for the production of tallaga cheese

Amira M. El- Kholy

42-48

Food security: a parallelism test between rice production and consumption speeds in the world

Hans Patrick Bidias Menik And Félix Meutchieye 

49-58

Optimization of nutritionally rich instant porridge with sprouted legumes, malted millets and papaya and its comparison with conventional porridge in terms of textural, rheological and particle size properties

Dipika Agrahar Murugkar,   Paridhi  Gulati,  Nachiket Kotwaliwale, Chetan  Gupta,  Subir Kumar  Chakraborty And Aiman

59-63

effect of germination on nutritional quality of barley

Warle B. M., Riar C. S., Gaikwad S.S. and Mane V. A

64-76

Protective role of Aloe Vera wine against oxidative stress induced by salmonella infection in a murine model

Neetika Trivedi, Praveen Rishi and Sanjeev Kumar Soni

77-83

Use of fermentation and malting for development of ready-to-use complementary food mixes

Neha Lohia and Shobha A. Udipi

84-90

Incorporation of chia seeds in fruit punch, kheer, smoothie and its sensory evaluation

Rekha Battalwar and Vaidehi Shah

91-100

Fatty acid composition of fruit pulp and seed oils of himalayan seabuckthorn (hippophae l)

Virendra Singh and Rajesh Gupta

101-104

Organoleptic and nutritional evaluation of aloe vera (aloe barbadensis miller) products

Gurpreet Kaur,Paramjit Chawla and Jyoti Sinha

105-106

Evaluation of organoleptic properties of beetroot green pulp incorporated vanilla ice cream

Shukla Sudha and Daniel Madhvi

107-113

Studies on the effect of different dietary protein levels of soyabean meal on growth, survival and carcass composition of litopenaeus vannamei(boone, 1931)

Bhanu Prakash. Ch, T. K. Ghosh, Koteswar. B, Alok Rajak and, Sanjeev Kumar

114-119

Effect of cooking methods on   β carotene, anthocyanin, vitamin c and antioxidant content of sweet potato

Jyoti Sinha, Paramjit Chawla and Hira Singh

120-125

Supercritical carbon dioxide (sc-co2) extraction of bioactive compounds from mulberry (morus alba l) leaves: process optimization

Ramya.V and  Udaykumar Nidoni

126-132

Study on organoleptic characterization of jelly supplemented with hydrocolloids using response surface methodology

P.Nazni and S.Benazir

133-138

Determinants of overweight and obesity among urban and rural college girls

Aprajita Ranjit, Kiran Bains and Amrit Kaur

139-148

Dietary exposure to pesticide residues by various physiological groups of population in Andhra Pradeshsouth india

Padmaja R. Jonnalagadda, Sudershan Rao .V, Vishnu Vardhana Rao.M and Kalpagam Polasa

149-157

Fenugreek: a treasure of bioactive compounds with promising antidiabetic potential

Omi Laila and Imtiyaz Murtaza

158-172

Covariates of obesity among affluent khatri boys and girls of chandigarh aged 11 to 17 years

Bhavneet Kaur and Indu Talwar

173-176

Effect of dietary polyphenols on hemoglobin level of adolescent girls of Haryana (India)

Latesh and Veena Garg

177-180

The correlation of anthropometric measurement with blood pressure as an indicator of cardiovascular risk among urban college going girls in northern India

Md.Amirul Hassan And Muktyaz Hussein

181-193

Gender specific association of angiotensinogen gene polymorphisms with hupertension

Manisha Patnaik, Pallabi Pati, Surendra N Swain, Manoj K Mohapatra, Bhagirathi Dwibedi, Shantanu K Kar And Manoranjan Ranjit

194-200

Active packaging: concepts and applications

Shivalkar Yadav. K and Prabha. R and K. Renuka

201-205

FORTIFICATION OF MICROENCAPSULATED IRON IN YOGHURT

Subash, R., Elango, A., Pandiyan, C., Karthikeyan, N., and Kumaresan,G.

206-209

assessment of hypoglycemic effect of apple cider vinegar in type 2 diabetes

P. Nazni, Ravinder Singh, R. Shobana Devi, Harpreet Singh, Swarnoor Singh, Kamalpreet Singh and Harman deep Singh and Shiv Kumar