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The latest issue by International Journal of Food and Nutritional Sciences
International Journal of Food and Nutritional Sciences (IJFANS)
Volume 4, Issue 1, January - March, 2015
| Page Nos | Article Title | Authors |
| 01-07 | Amir M. Awadelkareem, Eiman G. Hassan, Aisha Sheikh M. Fageer, Abdel Moneim E. Sulieman And Abdel Moniem I. Mustafa |
|
| 08-15 | Simple nutritional intervention improved hyperphosphatemia in hemodialysis egyptian patientss |
Nadia Youssef Sadek Morcos, Ezzat Abdel-Rahman El Etreby, Maha Moustafa Kamal And Zeinab Al Saadeid |
| 16-20 | Hala Mohamed Faker El-Din, Tamer Mohammed El-Messery, Nayra Shaker Mehanna, Ali Abd-Elaziz Ali, Zakaria Mohamed Rezk Hassan And Ryszard Amarowicz |
|
| 21-27 | Determination of interaction between some planet tannins and milk proteins by HPLC |
Tamer Mohammed El-Messery, Hala Mohamed Faker El-Din, Nayra Shaker Mehanna, Ali Abd-Elaziz Ali, Zakaria Mohamed Rezk Hassan, Ryszard Amarowicz |
| 28-33 | Byoung-Mok Kim, Heang-Jeun Heo, Jae-Ho Park, Jin-Tack Hwang, Dong-Soo Kim, In-Hack Jeong, And Young-Min Chi |
|
| 34-41 | The use of artichoke (cynara scolymus, l) extracts for the production of tallaga cheese |
Amira M. El- Kholy |
| 42-48 | Food security: a parallelism test between rice production and consumption speeds in the world |
Hans Patrick Bidias Menik And Félix Meutchieye |
| 49-58 | Dipika Agrahar Murugkar, Paridhi Gulati, Nachiket Kotwaliwale, Chetan Gupta, Subir Kumar Chakraborty And Aiman |
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| 59-63 | Warle B. M., Riar C. S., Gaikwad S.S. and Mane V. A |
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| 64-76 | Neetika Trivedi, Praveen Rishi and Sanjeev Kumar Soni |
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| 77-83 | Use of fermentation and malting for development of ready-to-use complementary food mixes |
Neha Lohia and Shobha A. Udipi |
| 84-90 | Incorporation of chia seeds in fruit punch, kheer, smoothie and its sensory evaluation |
Rekha Battalwar and Vaidehi Shah |
| 91-100 | Fatty acid composition of fruit pulp and seed oils of himalayan seabuckthorn (hippophae l) |
Virendra Singh and Rajesh Gupta |
| 101-104 | Organoleptic and nutritional evaluation of aloe vera (aloe barbadensis miller) products |
Gurpreet Kaur,Paramjit Chawla and Jyoti Sinha |
| 105-106 | Evaluation of organoleptic properties of beetroot green pulp incorporated vanilla ice cream |
Shukla Sudha and Daniel Madhvi |
| 107-113 | Bhanu Prakash. Ch, T. K. Ghosh, Koteswar. B, Alok Rajak and, Sanjeev Kumar |
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| 114-119 | Jyoti Sinha, Paramjit Chawla and Hira Singh |
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| 120-125 | Ramya.V and Udaykumar Nidoni |
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| 126-132 | P.Nazni and S.Benazir |
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| 133-138 | Determinants of overweight and obesity among urban and rural college girls |
Aprajita Ranjit, Kiran Bains and Amrit Kaur |
| 139-148 | Padmaja R. Jonnalagadda, Sudershan Rao .V, Vishnu Vardhana Rao.M and Kalpagam Polasa |
|
| 149-157 | Fenugreek: a treasure of bioactive compounds with promising antidiabetic potential |
Omi Laila and Imtiyaz Murtaza |
| 158-172 | Covariates of obesity among affluent khatri boys and girls of chandigarh aged 11 to 17 years |
Bhavneet Kaur and Indu Talwar |
| 173-176 | Effect of dietary polyphenols on hemoglobin level of adolescent girls of Haryana (India) |
Latesh and Veena Garg |
| 177-180 | Md.Amirul Hassan And Muktyaz Hussein |
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| 181-193 | Gender specific association of angiotensinogen gene polymorphisms with hupertension |
Manisha Patnaik, Pallabi Pati, Surendra N Swain, Manoj K Mohapatra, Bhagirathi Dwibedi, Shantanu K Kar And Manoranjan Ranjit |
| 194-200 | Shivalkar Yadav. K and Prabha. R and K. Renuka |
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| 201-205 | Subash, R., Elango, A., Pandiyan, C., Karthikeyan, N., and Kumaresan,G. |
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| 206-209 | assessment of hypoglycemic effect of apple cider vinegar in type 2 diabetes |
P. Nazni, Ravinder Singh, R. Shobana Devi, Harpreet Singh, Swarnoor Singh, Kamalpreet Singh and Harman deep Singh and Shiv Kumar |