IJFANS - International Journal of Food and Nutritional SciencesUGC APPROVED JOURNAL (J.No.45543)
homeaim and hopecurrent issuesubmit manuscriptinstruction to authorseditorial boardcontact us
IJFANS

current issue

The latest issue by International Journal of Food and Nutritional Sciences

International Journal of Food and Nutritional Sciences (IJFANS)
Volume 4, Issue 5, October-December, 2015

current issue

Page Nos Article Title Authors
01-10

Characterization of french victoria pineapple antioxidant micronutrients and polyphenol protective effect on preadipose cells exposed to oxidative stress

Axelle Septembre-Malaterre, Sarah Hatia, Laura Lallemand, Maya Césari, Elisabeth Douraguia, Teddy Libelle and Marie-Paule Gonthier

11-16

Using local white corn as a substitute to imported yellow corn in food extrusion industry

Ahmed Ramy M. Abd-Ellatif, Amir A. Ibrahim and Gamal H. Ragab

17-26

Nutritional status of baked dockounou formulated with senescent plantain and six sell flours

Kouadio N. Joseph, Koua A-Y. Gisèle, Cissé Mariam, Kra K. A. Séverin and Niamké L. Sébastien

27-31

Estimation of insecticide residue in date palm fruits after controlling the red palm weevil

Abd Rabou. E, Hussain, S. F.Elsharabasy and W.L. Abouamer

32-37

Studies on encapsulated enzymes to accelerate proteolyses in cheddar cheese

Sasikumar, R, Jha, Y.K  and Chakkaravarthi, S

38-41

Moisture analysis of whole mung bean and red lentil by domestic microwave oven

Chitra Gautam, Shashikant Sadistap and Utpal Sarma

42-51

Development of multigrain product (muffins)

Chaitali Limbachiya and Bijal Amin

52-57

Food label use: a study of Punjab agricultural university faculty

Ramandeep Kaur and Sonika Sharma

58-63

Effect of feed and machine parameters on physical properties of extrudate during extrusion cooking of pearl millet, sorghum and soybean flour blends

Yatin, M.K.Garg, Vijay K Singh and D.K.Sharma

64-70

Development of a nutritious infant food premix using household food processing techniques

Pushpa Sharma and Vandana Sabharwal

71-78

Nutritional, physico-chemical and functional properties of ready-to-use chickpea and soybean flour

Snehal Doke and Manisha Guha

79-85

Formulation of value added nutritious instant daliya mix

Amruta S. Lohekar and Asha B. Arya

86-90

Storage study of bael (aegle marmelos correa) fruit and pulp of cv. Pant sujata

B.R. Jana and Madhumita Singh

91-98

Functional, pasting and thermal characteristics of millet starch

P.Nazni and J.Bhuvaneswari

99-105

Effect on ph, tss, acidity, ascorbic acid and sensory attributes during storage period of rts made from beetroot, orange and ginger juice

Dambalkar V. S., Rudrawar B. D. and Poojari V. R.

106-110

Impact of drumstick (moringa oleifera) leaf tablet on lipid profile of selected diabetic patients

V.Veeranan Arun Giridhari, K. Geetha and D.Malathi

111-116

To evaluate the lipid profile of patients with hypothyroidism

Jyoti Jha, Nishi Kant, Darbari Lal and H.K.Baruah

117-120

A study on chronic renal failure associated with metabolic syndrome and its nutritional assessment in Allahabad district

Gautam Luxmi, Paul Virginia and Srivastava Richa

121-130

Partial purification of proteolytic enzymes and characterization of trypsin from merluccius hubbsi by-products

Daniela L. Lamas, María I. Yeannes and Agueda E. Massa

131-136

Production and optimisation of mango juice clarification using a manually pressurised filter at medium scale level in rusitu valley, zimbabwe

Chawafambira Armistice, Namalawa Stanley.T and Mpofu Augustine