IJFANS - International Journal of Food and Nutritional SciencesUGC APPROVED JOURNAL (J.No.45543)
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IJFANS

current issue

The latest issue by International Journal of Food and Nutritional Science

International Journal of Food and Nutritional Sciences (IJFANS)
Volume 3, Issue 4, July- September-2014

current issue

Page Nos Article Title Authors
01-07

VITAMIN D STATUS AND BONE MINERAL DENSITY (BMD) IN MOTHERS OF RACHITIC INFANTS

Afrozul Haq, Amani Shalash, Sara Alattan, Muneera Alhammadi Sara Al-Saad, Lana Adra and Jaishen Rajah

08-15

EFFECTS OF BACILLUS SUBTILIS AND BACILLUS LICHENIFORMIS-BASED PROBIOTIC ON PERFORMANCE, HEMATOLOGICAL PARAMETERS AND BLOOD METABOLITES IN LAMBS

Hossein-Ali Arab, Alireza Mashhadi-Esmaeil, Mohammad Rezaeian and Majid Mohtasebi

16-22

FLESH AND FIBER CHARACTERIZATION AT THREE DIFFERENT EDIBLE STAGES OF DATE FRUIT DEVELOPMENT

Muhammad S. Haider, Iqrar A. Khan, Summar A. Naqvi, Muhammad J. Jaskani, M. Shahid and El-Ghorab, Ahmed

23-31

EVALUATION OF AROMA QUALITY AND STABILITY OF AN ENCAPSULATED BEEF-LIKE PROCESS FLAVOURING PREPARED FROM FLAVOUR PRECURSORS AND ENZYMATICALLY HYDROLYZED SOYBEAN PROTEIN

Hoda H.M.Fadel, A.Abdel Samad, MI.Kobeasy; Magda A.Abdel Mageed and Shereen N.Lotfy

32-44

EXPLORATION OF CATION-Π INTERACTIONS IN THE STRUCTURAL STABILITY OF FOOD ALLERGENS

Chakkaravarthi Saravanan and Y. P. Venkatesh

45-52

DIETARY EXPOSURE ASSESSMENT OF LEAD AND CADMIUM IN RURAL POPULATION OF ANDHRA PRADESH – INDIA - A TOTAL DIET STUDY APPROACH

Kandlakunta Bhaskarachary, Agatha Betsy, Vemula Sudarshen Rao, Vishnu Vardhan Rao and Kalpagam Polasa

53-59

EFFECT OF DIFFERENT DRYING METHODS ON CHEMICAL AND FUNCTIONAL PROPERTIES OF MARIGOLD PETALS

Preeti Ahluwalia, Amarjeet Kaur and Gurpreet K.Dhillon

60-65

DEVELOPMENT AND QUALITY EVALUATION OF EXTRUDED FORTIFIED CORN SNACK

Deepika Balfour Chitra Sonkar and Shakti Sharma

66-71

PROCESS OPTIMISATION OF EXTRUDED BREAKFAST CEREAL FROM RICE MILL BROKENS - FINGER MILLET - MAIZE FLOUR BLENDS

Manjula.B and R. Visvanathan

72-77

EFFECT OF GERMINATION ON PROXIMATE COMPOSITION AND ANTI NUTRITIONAL FACTOR OF MILLET (RAGI) BASED PREMIXES

Nidhi Chaudhary and Swati Vyas

78-83

DEVELOPMENT OF VALUE ADDED INSTANT ‘DHOKLA’ MIX

Amruta S. Lohekar and Asha B. Arya

84-90

EFFECT OF MICROFLUIDIZATION ON MANGO FLAVOURED YOGHURT: RHEOLOGICAL PROPERTIES AND pH PARAMETER

Rupesh Chavan, Anit Kumar, Vijendra Mishra and Prabhat K. Nema

91-97

IN-VITRO ANTI-PROLIFERATIVE ACTIVITIES OF LYCOPENE AGAINST PROSTRATE, LUNG, COLON AND BREAST CANCER CELL LINES

Devinder Kaur, Dalbir Singh Sogi and Satyam Kumar Agrawal

98-103

EFFECT OF PROCESSING METHODS ON THE NUTRACEUTICAL AND ANTIOXIDANT PROPERTIES OF RED RICE (ORYZA NIVARA)

Vandana Mishra, Neelam Yadav and Vinita Puranik

104-111

ANALYSIS OF STEM OF TINOSPORA CORDIFOLIA, LEAVES OF ANDROGRAPHIS PANICULATA AND ROOT AND LEAVES OF BOERHAAVIA DIFFUSA FOR NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION

Devinder Kumar Chauhan, Vinita Puranik and Vandana Mishra

112-118

DEVELOPMENT AND EVALUATION OF PROBIOTIC YOGURTS CONTAINING LACTOBACILLUS ACIDOPHILUS AND STREPTOCOCCUS THERMOPHILUS

Harjotkaur Mann and Rajbir Sachdeva

119-124

A STUDY ON EFFECT OF CONSUMPTION OF CARBONATED BEVERAGES ON NUTRITIONAL STATUS AND ACADEMIC PERFORMANCE AMONG SCHOOL GOING CHILDREN (13-17 YEARS)

Tannu Arora and Kanika Anand

125-129

A COMPARATIVE STUDY ON NUTRITIONAL STATUS OF DAY SCHOLAR AND HOSTELLER ADOLESCENT BOYS WITH INTELLECTUAL DISABILITY

Ratika Nassa and Binu Bhatia

130-139

VOICE OF THE VOICELESS- INNOVATIVE NUTRITION-HEALTH STRATEGIES TO BOOST THE MORALE OF WOMEN PRISONERS

Annie Kuruvilla

140-147

IMPACT OF NUTRITION KNOWLEDGE ON THE NUTRITIONAL STATUS OF SCHOOL CHILDREN

Anitha.C and Sushma.B.V

148-152

EFFECT OF SUPPLEMENTATION OF PROBIOTIC CURD ON LIPID PROFILE IN OBESE SUBJECTS

Shiva Prakash.M, Madhavi.G and Hemalatha.R

153-161

RELATIONSHIP BETWEEN ANTHROPOMETRIC INDICATORS AND PERCENT BODY FAT IN ADULT OVERWEIGHT WOMEN AGED 20-50 YEARS

K. Vijayalakshmi and M. Aruna

162-168

CHOLESTEROL – LOWERING EFFECT OF OAT FLOUR SUPPLEMENTATIONON LIPID PROFILE OF MILD HYPERLIPIDEMIC MALE SUBJECTS

Vani Bansal, HarjotKaur Mann, RajbirSachdeva and Anita Kochhar

169-173

TO EXPLORE OBESITY-RELATED KNOWLEDGE, ATTITUDES, AND HEALTH-SEEKING PRACTICES AMONG THE GENERAL PUBLIC IN URBAN VARANASI, INDIA

Pragya Singh and Hari Shankar

174-178

PREVELENCE AND CAUSES OF HYPERTENSION AMONG RURAL ADULTS IN TRANS –YAMUNA AREA OF ALLAHABAD

Agrawal.A, Verma. A, Neerubala, Johri A. and Pandey.P

179-183

META ANALYSIS STUDY OF GLYCEMIC INDEX OF VARIOUS FOOD GROUPS

Nazni.P and Ravinder Singh

184-190

EFFECT OF DRYING METHODS, PRETREATMENTS AND LOADING DENSITY ON GARLIC LEAVES

Singh Papu Sweta Singh and B.R. Singh