IJFANS - International Journal of Food and Nutritional SciencesUGC APPROVED JOURNAL (J.No.45543)
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IJFANS

current issue

The latest issue by International Journal of Food and Nutritional Sciences

International Journal of Food and Nutritional Sciences (IJFANS)
Volume 3, Issue 3, April- June-2014

current issue

Page Nos Article Title Authors
01-06

Effect of crystallization on the water activity of honey

Hammad Shafiq, Farida Iftikhar, Asif Ahmad, Muhammad Kaleem, and Ali Tahir Sair

07-09

Extraction of essential oil from coriander seed

Geed S.R. Said P.P., Pradhan.R.C. And Rai B.N.

10-13

Effect of solar tunnel and freeze drying techniques on the organoleptic acceptability of products prepared incorporating okara (soy by-product)

Deepika Ahlawat and Darshan Punia

14-17

Effect of pressure, temperature and flow rate on supercritical carbon dioxide extraction of bottle gourd seed oil

Said P.P., Sharma N., Naik.B, and Pradhan R.C.

18-23

Osmotic dehydration of fruits – an integrated approach

Josephine Selvi.N, Aruna Singh and Baskar.G

24-27

Effect of two varieties of tomato skin addition on oxidative stability of ghee: a comparative study

Tanmayhazra, B.M.Meheta And K.D.Aparnathi

28-34

Advances in herbal prospects processing and food products researches on aloe vera: a review

Kavita Banjare, Manikant Kumar, H. C. Nanda, S. Karthikeyan and   R. Lakpale

35-39

Some solutions to intra uterine growth deficiencies and iron deficiency anemia using garden cress seeds

Sirimavo Nair, Shrela Meghani and Vidhushekhar Tripathi

40-43

Assessing calories intake and major nutrients of moradabad school going children

Manvi Rastogi and Neha Thakur

44-48

Assessment of nutritional status and nutrient intakes of women of child-bearing age in ondo state, Nigeria

Olayiwola IO, Oladapo AA, Sanni SA, Agbonlahor MU and Afolabi WAO

49-60

Formulation and quality evaluation of amaranth gain flour incorporated idli using response surface methodology

P.Nazni, R.Durgadevi and Ravinder Singh

61-66

Drying kinetics of thin layer pea pods using tray drying

Meenakshi Garg, Sadhana Sharma, Shivani G. Varmani and Sushmita D. Sadhu

67-76

Correlates of macronutrients intake of urban adolescent girls of Varanasi

Jaya Krishna and Chandra Pati Mishra

77-83

Addressing the problem of micronutrient malnutrition in neh region – underutilized vegetables as a source of food

Pandey.A.K, Dubey.R.K., Singh. V and Vida.E.

84-89

Anti-dietetic factors in legumes - local methods to reduce them

Bharathi Raja Ramadoss and Arun S.K Shunmugam

90-94

A review onimportance of natural sweetener, a zero calorie plant – stevia - having medicinal and commercial importance

Reshu Gupta, Vidushi Yadav and Manvi Rastogi

95-102

Type ii diabetes - a common lifestyle disease

Shweta Joshi and Sarita Srivastava

103-110

Impact of nutritional knowledge among male employees of organized and unorganized sectors of chandigarh

Kalyani Singh, Tanvi Beniwal, Monica Malik and Arti

111-117

Health benefits of moringa oleifera: a miracle tree

Shivani G. Varmani and Meenakshi Garg

118-121

Nutritional health status of north indian adults

Meenakshi Garg and Shivani G Varmani

122-126

Effect of supplementation of animal fat in the diet of large white Yorkshire pigs on carcass and sensory parameters

N.Elanchezhian, Ally K., Mercy.A.D. , Gangadevi.P, Kuttinarayanan.P. and Usha, A.P.

127-131

Diabetes mellitus in β thalassaemia major - pathogenesis and management strategies

Shivani G. Varmani, Kritika Mehta, Meenakshi Garg and Susmita D. Sadhu

132-139

Nutritional status in cirrhotic patients with minimal hepatic encephalopathy and non minimal hepatic encephalopathy

Nitisha Sharma and Kanika Varma

140-144

To evaluate change in right ventricle funtion after breathing 30% oxygen for 30 minutes in a patient of corpulmonale

Sharma Hemant, Lal Darbari and Kant Nishi

145-154

Effects of fermentation and cooking on the quality of sausages and burgers

Ahmed H. El-Ghorab, Fouad Osman, Magda A. Abd El Mageed, Mohamed S. Shaheen, Ahmed M. S. Hussein, Amr F. Mansour, Hamdy A. Shaaban, Khaled F. El-Massrey, and Takayuki Shibamoto

155-157

To evaluate role of echocardiography in detecting right ventricular hypertrophy prior to ecg evidence of right ventricular hypertrophy

Kant Nishi, Hemant Sharma and Lal Darbari

158-162

Nutritional, physiological and organoleptical characteristics of fruit pulp added yoghurt

P.Nazni and K.Komathi

163-166

Formulation and evaluation of dates and flaxseeds incorporated barfi

Shiresha Vilas Dyawarishetty and Rupali Sengupta

167-171

A study of a multigrain gluten free and protein rich flour – meal to heal

Divinity Malshe, Drashti Velani and Anuradha Shekhar

172-174

Nutritious - quick mix snack - healthy crunchy bhel

Rochita Date, Athira Mohanan and Anuradha Shekhar

175-181

Baked KACHORI

Vasundhara Agrawal and Rupali Sengupta

182-184

Baked soy sev

Sneha Surendra Raut and Rupali Sengupta

185-188

Dry fruit chutney

Karishma Jitesh shah and Rupali Sengupta

189-192

Effects of multigrain chips on cardio vascular disease (CVD)

Ankita Ghag and Rupali Sengupta

193-196

Jowar chivda

Sneha Prakash Ambre and Rupali Sengupta

197-200

Multigrain baked chakli for obesity

Sana saiyed and Rupali Sengupta

201-206

Multigrain canape for diabetic

Bahar Mukri and Rupali Sengupta

207-210

A study of multigrain gluten free groundnut and edible gum biscuits

Kinjal R. Mehta, Samrudhi M. Shivkar and Anuradha Shekhar

211-213

EFFECT OF DIETARY INCORPORATION OF DRIED TUNA WASTE SILAGE ON NUTRIENT DIGESTIBILITY IN LARGE WHITE YORKSHIRE PIGS

Anuraj Kaithakkate Sumedhan, Shyama Kulangara, Sreeparvathy Murali and Ajith Musthafa Kamaludeen

214-220

Co-relation between physical activity and body composition in young children

Manjusha Bhakay and Sabiha Vali