IJFANS - International Journal of Food and Nutritional Sciences
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IJFANS

current issue

The latest issue by International Journal of Food and Nutritional Sciences

International Journal of Food and Nutritional Sciences (IJFANS)
Volume 3, Issue 6, October -December-2014

current issue

Page Nos Article Title Authors
01-06

Aging and obesity affect the number of b and nk cells in a pakistani cohort of young and elderly women

Rahmat Gul, Iftikhar Alam, Saleem Khan, Ibrar Alam

07-15

Chemical and technological properties of improved biscuit by chestnut flour

Nefisa A. Hegazy, Mohie M. Kamil, Ahmed M.S. Hussein and Gamil F. Bareh

16-22

Effects of sodium selenite supplementation on pre β-high-density lipoprotein formation -related proteins in human primary hepatocytes

Mirasari Putri, Chiho Yamazaki, Mas Rizky A. A. Syamsunarno, Irma Melyani Puspitasari, Rizky Abdulah, Satomi Kameo, Tatsuya Iso, Masahiko Kurabayashi, Hiroshi Koyama

23-33

Risk assessment of spirulina platensis as a source of food and feed additives

Yousef Y. Sultan, Mohamed M. Naguib, Zakaria Y. Daw, Diaa A. Marrez and Aziz M. Higazy

34-43

Chemical, rheological and sensory properties of wheat- oat flour composite snacks and its healthy beneficial effect

Salwa M. El Shebini, Ahmed M.S. Hussein, Maha I.A. Moaty, Nihad H. Ahmed, Laila M. Hanna, Salwa T. Tapozada

44-53

Physicochemical, sensorial, antioxidant and volatile of juice from prickly pear with guava or mandarin

Sulieman A. Mohamed, Ahmed M.S.Hussein and Gamil, E. Ibraheim

54-62

Effect of extraction method of some natural extracts on enzymatic browning of apple juice

Hesham A. Eissa, Bahaa M. Mostafa, Gamil F. Bareh and A. A. Shouk

63-73

Nutritional, socioeconomic and health benefits of dates

Dayang, J.F., Reuben, C.R and Raji, F.

74-85

Effects of food intake high-carbohydrate diet type ivorian on anthropometric changes and postprandial metabolic responses in healthy subjects

Gbakayoro Jean Brice, Brou Kouakou, Abodo Jacko Rhedoor, Gbougouri Grodji Albarin and Tiahou Gnomblesson Georges

86-96

Effect of geographical provenance on the physico-chemical, antioxidant characteristics and sensory evaluation of chestnut honeys

Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti, Paola Calbi and Emilio Gambacorta

97-107

Studies on the effect of ethrel and different wrapping materials on post - harvest changes of papaya fruits (carica papaya l)

Priyanka Singh, Sanjay Kumar and Sutanu Maji

108-115

Convective hot air drying of kokum rind and its quality evaluation

A. R. Hande, Shrikant Baslingappa Swami and N.J.Thakor

116-120

Application and effect of addition of popped makhana flour on the properties and qualities of bun

Kumar Sandeep, Inderjeet Singh, Bikramjit Nandi and Charanjiv Singh

121-125

A study on information provided on labels of ultra processed pre packaged food products

Faseela Mohammed Rasheed and Rashmi H.Poojara

126-129

Organoleptic attributes of garden cress seed incorporated snacks suitable for adolescents

Gigi Elizabeth K. G and Rashmi H Poojara

130-135

Contribution of summer vegetable preparations in providing ascorbic acid, β-carotene, calcium and iron to urban and rural households

Meenakshi Singh, Harpreet Kaur and Kiran Bains

136-144

Quality improvement & sensory evaluation of soya milk prepared by germinated soybeans

Rosy Bansal and Manpreet Kaur

145-148

Sensory and nutritional evaluation of value added cakes formulated by incorporating beetroot powder

Pinki and Pratima Awasthi

149-154

Effect of hydrocolloids coating on the quality attributes of taro chips

Dalia Elsa John and Bahadur Singh Hathan

155-159

A physico-chemical approach for utilization of by–product from coconut industry for human consumption

Ajay Singh and B.S Hathan

160-165

Development of shelf stable intermediate moisture tomato (lycopersicon esculentum) slices using radiation as hurdle technology

Anurag Chaturvedi, Sujatha V Ramesh Chander and Dilip babu. J

166-169

Quality evaluation of low fat milk nuggets prepared with skim milk coagulum and finger millet flour

Jyanendra Kumar Shahi, Geeta Chauhan, Sanjeev Kumar Roy, S.K. Mendiratta and B.D. sharma

170-173

Nutrient content and sensory evaluation of dhokla prepared incorporating green beans powder

Mamta Rani and Darshan Punia

174-179

Effect of aloe vera treatment on quality of indian shad (Tenualosa ilisha) during chilled storage

R. M. Kadri, S. M. Zofair, V. B. Mulye, Shabir Ahmad Dar, J. K. Gohe,  K. G. Baraiya And D.K.Meena

180-187

Development of a raw food based quantitative food frequency questionnaire for its reproducibility and validity in urban individuals of Hyderabad, india

Sarin Sara Jose, M. S. Radhika, N. Balakrishna, G. N. V. Brahmam and G. Bhanuprakash Reddy

188-195

Prevalence of vitamin a and iron deficiencies among primitive tribal children in nilgiris district

K.U.Pavitra Krishna and M.Sylvia Subapriya

196-203

Development of low glycemic index green gram husk incorporated fiber rich food products and their intervention for health benefits

Preeti Bora and Kalpana Kulshrestha

204-208

Impact of nutrition education program on the nutritional status of children in east khasi hills, meghalaya

Ribhamon War, Sheila John and Estherlydia.D

209-212

Development of low cost malted cereal and legume based nutritious weaning food to combat malnutrition in rural areas

Neeru Bala, Anisha Verma and Shikha Singh

213-219

Krill oil - a novel food supplement for human health

Jaspreet Singh, Balwinder Singh and Amritpal Kaur

220-224

Serum b12 status amongst type 2 diabetes mellitus adults on metformin

Tripti Saxena, Uma Iyer and Atul Gogia

225-232

Natural antioxidants and its benefits

P. Anbudhasan, A. Surendraraj, S.Karkuzhali and P. Sathishkumaran

233-241

Potential role of cinnamon in management of type 2 diabetes mellitus –a review

Archana Singh and Reshma Boolchandani

242-247

Advances in processing and product development of aonla (emblica officinalis) in indian context- a reviewNatural antioxidants and its benefits

Seema Shekhawat, N. S. Rathore and R. A. Kaushik

248-256

Interaction of changing food environment with food consumption patterns

Shreya Arora and Pulkit Mathur

257-264

Evaluation of underutilized vegetable leaves as a potent source of dietary antioxidant and antimicrobial agent

H.P Syama, S.Asha,R. Dhanya, P.Nisha, Syed G.Dastagar and P.Jayamurthy

265-270

Effect of soxhlet and ultrasound assisted extraction on antioxidant activity of pomegranate peel extract

Usman Ali and Pradyuman Kumar

271-280

Comparative assessment of nutrient intake of urban and rural adults with special reference to calcium, oxalate and phosphorus

Priyanka and Archana Chakravarty

281-283

Nutritional profile of developing world

M.A.Hassanand Muktyaz Hussein