IJFANS - International Journal of Food and Nutritional SciencesUGC APPROVED JOURNAL (J.No.45543)
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The latest issue by International Journal of Food and Nutritional Sciences

International Journal of Food and Nutritional Sciences (IJFANS)
Volume 3, Issue 6, October -December-2014

current issue

Page Nos Article Title Authors

Aging and obesity affect the number of b and nk cells in a pakistani cohort of young and elderly women

Rahmat Gul, Iftikhar Alam, Saleem Khan, Ibrar Alam


Chemical and technological properties of improved biscuit by chestnut flour

Nefisa A. Hegazy, Mohie M. Kamil, Ahmed M.S. Hussein and Gamil F. Bareh


Effects of sodium selenite supplementation on pre β-high-density lipoprotein formation -related proteins in human primary hepatocytes

Mirasari Putri, Chiho Yamazaki, Mas Rizky A. A. Syamsunarno, Irma Melyani Puspitasari, Rizky Abdulah, Satomi Kameo, Tatsuya Iso, Masahiko Kurabayashi, Hiroshi Koyama


Risk assessment of spirulina platensis as a source of food and feed additives

Yousef Y. Sultan, Mohamed M. Naguib, Zakaria Y. Daw, Diaa A. Marrez and Aziz M. Higazy


Chemical, rheological and sensory properties of wheat- oat flour composite snacks and its healthy beneficial effect

Salwa M. El Shebini, Ahmed M.S. Hussein, Maha I.A. Moaty, Nihad H. Ahmed, Laila M. Hanna, Salwa T. Tapozada


Physicochemical, sensorial, antioxidant and volatile of juice from prickly pear with guava or mandarin

Sulieman A. Mohamed, Ahmed M.S.Hussein and Gamil, E. Ibraheim


Effect of extraction method of some natural extracts on enzymatic browning of apple juice

Hesham A. Eissa, Bahaa M. Mostafa, Gamil F. Bareh and A. A. Shouk


Nutritional, socioeconomic and health benefits of dates

Dayang, J.F., Reuben, C.R and Raji, F.


Effects of food intake high-carbohydrate diet type ivorian on anthropometric changes and postprandial metabolic responses in healthy subjects

Gbakayoro Jean Brice, Brou Kouakou, Abodo Jacko Rhedoor, Gbougouri Grodji Albarin and Tiahou Gnomblesson Georges


Effect of geographical provenance on the physico-chemical, antioxidant characteristics and sensory evaluation of chestnut honeys

Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti, Paola Calbi and Emilio Gambacorta


Studies on the effect of ethrel and different wrapping materials on post - harvest changes of papaya fruits (carica papaya l)

Priyanka Singh, Sanjay Kumar and Sutanu Maji


Convective hot air drying of kokum rind and its quality evaluation

A. R. Hande, Shrikant Baslingappa Swami and N.J.Thakor


Application and effect of addition of popped makhana flour on the properties and qualities of bun

Kumar Sandeep, Inderjeet Singh, Bikramjit Nandi and Charanjiv Singh


A study on information provided on labels of ultra processed pre packaged food products

Faseela Mohammed Rasheed and Rashmi H.Poojara


Organoleptic attributes of garden cress seed incorporated snacks suitable for adolescents

Gigi Elizabeth K. G and Rashmi H Poojara


Contribution of summer vegetable preparations in providing ascorbic acid, β-carotene, calcium and iron to urban and rural households

Meenakshi Singh, Harpreet Kaur and Kiran Bains


Quality improvement & sensory evaluation of soya milk prepared by germinated soybeans

Rosy Bansal and Manpreet Kaur


Sensory and nutritional evaluation of value added cakes formulated by incorporating beetroot powder

Pinki and Pratima Awasthi


Effect of hydrocolloids coating on the quality attributes of taro chips

Dalia Elsa John and Bahadur Singh Hathan


A physico-chemical approach for utilization of by–product from coconut industry for human consumption

Ajay Singh and B.S Hathan


Development of shelf stable intermediate moisture tomato (lycopersicon esculentum) slices using radiation as hurdle technology

Anurag Chaturvedi, Sujatha V Ramesh Chander and Dilip babu. J


Quality evaluation of low fat milk nuggets prepared with skim milk coagulum and finger millet flour

Jyanendra Kumar Shahi, Geeta Chauhan, Sanjeev Kumar Roy, S.K. Mendiratta and B.D. sharma


Nutrient content and sensory evaluation of dhokla prepared incorporating green beans powder

Mamta Rani and Darshan Punia


Effect of aloe vera treatment on quality of indian shad (Tenualosa ilisha) during chilled storage

R. M. Kadri, S. M. Zofair, V. B. Mulye, Shabir Ahmad Dar, J. K. Gohe,  K. G. Baraiya And D.K.Meena


Development of a raw food based quantitative food frequency questionnaire for its reproducibility and validity in urban individuals of Hyderabad, india

Sarin Sara Jose, M. S. Radhika, N. Balakrishna, G. N. V. Brahmam and G. Bhanuprakash Reddy


Prevalence of vitamin a and iron deficiencies among primitive tribal children in nilgiris district

K.U.Pavitra Krishna and M.Sylvia Subapriya


Development of low glycemic index green gram husk incorporated fiber rich food products and their intervention for health benefits

Preeti Bora and Kalpana Kulshrestha


Impact of nutrition education program on the nutritional status of children in east khasi hills, meghalaya

Ribhamon War, Sheila John and Estherlydia.D


Development of low cost malted cereal and legume based nutritious weaning food to combat malnutrition in rural areas

Neeru Bala, Anisha Verma and Shikha Singh


Krill oil - a novel food supplement for human health

Jaspreet Singh, Balwinder Singh and Amritpal Kaur


Serum b12 status amongst type 2 diabetes mellitus adults on metformin

Tripti Saxena, Uma Iyer and Atul Gogia


Natural antioxidants and its benefits

P. Anbudhasan, A. Surendraraj, S.Karkuzhali and P. Sathishkumaran


Potential role of cinnamon in management of type 2 diabetes mellitus –a review

Archana Singh and Reshma Boolchandani


Advances in processing and product development of aonla (emblica officinalis) in indian context- a reviewNatural antioxidants and its benefits

Seema Shekhawat, N. S. Rathore and R. A. Kaushik


Interaction of changing food environment with food consumption patterns

Shreya Arora and Pulkit Mathur


Evaluation of underutilized vegetable leaves as a potent source of dietary antioxidant and antimicrobial agent

H.P Syama, S.Asha,R. Dhanya, P.Nisha, Syed G.Dastagar and P.Jayamurthy


Effect of soxhlet and ultrasound assisted extraction on antioxidant activity of pomegranate peel extract

Usman Ali and Pradyuman Kumar


Comparative assessment of nutrient intake of urban and rural adults with special reference to calcium, oxalate and phosphorus

Priyanka and Archana Chakravarty


Nutritional profile of developing world

M.A.Hassanand Muktyaz Hussein