IJFANS - International Journal of Food and Nutritional Sciences
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IJFANS

current issue

The latest issue by International Journal of Food and Nutritional Sciences

International Journal of Food and Nutritional Sciences (IJFANS)
Volume 3, Issue 1, January- March-2014

current issue

Page Nos Article Title Authors
01-04

ASSOCIATION OF MATERNAL BODY MASS INDEX (BMI) AND MID UPPER ARM CIRCUMFERENCE (MUAC) AND BIRTH WEIGHT OF NEWBORN IN THE SOUTH-WEST REGION OF BANGLADESH

Md. Mominul Islam, M. Kamruzzaman, Md. Toufiq Elahi and Bably Sabina Azhar

05-08

ACALCULOUS CHOLECYSTITIS IN PRIMARY DENGUE FEVER PATIENTS

Lal Darbari, Tewani Rohan, Sharma Hemant and Jain Sunjay

09-13

BIOUTILIZATION OF KINNOW WASTE FOR THE PRODUCTION OF BIOPIGMENTS USING SUBMERGED FERMENTATION

Reeba Panesar

14-20

A STUDY ON ANTIOXIDANT POTENTIAL OF A TRADITIONAL INDIAN SPICE MIX

Banani De and Suchanda Chatterjee

21-25

EFFECT OF PROCESSING ON AMYLASE RICH FIELDPEA PORRIDGE (DALIA)

Garg. Meenakshi, Sabharwal. Prabhjot, Dahiya. Saroj

26-32

IDENTIFICATION OF MICROBIAL HAZARDS ASSOCIATED WITH THE FRESH PRODUCE SOLD IN SOUTH DELHI MARKETS AND THEIR MINIMIZATION

Shalini Sehgal and Swati Mehta

33-37

IDENTIFICATION OF FRESH WATER FISH SPECIES COMMONLY CONSUMED IN ANDHRA PRADESH USING PCR-RFLP PROFILE OF CYTOCHROME B GENE

Pratima. N., Anurag Chaturvedi, Manorama. K., Sreedhar. M., Ravicharan.A., Krishna Bhagavatula

38-46

IN VITRO ANTIDIABETIC ACTIVITY AND IN VIVO POST PRANDIAL GLYCEMIC RESPONSE OF ALOE GEL ENRICHED CURD

Pushkala Ramachandran and Nagarajan Srividya

47-55

STANDARDISATION, ORGANOLEPTIC EVALUATION AND BIOCHEMICAL EVALUATION OF RECIPES USING OATS AND FLAX SEED

Upasana Gaggat, Namrata Sethi and Kalyani Singh

56-60

NUTRITIONAL AND SENSORY PROFILE OF LOW FAT PREBIOTIC YOGHURT-FUNCTIONAL FOOD FORMULATED WITH INULIN AND FRUCTO-OLIGOSACCHARIDES

K. Sudha rani and N.Srividya

61-64

HPLC ANALYSIS OF TRIGONELLA FOENUM-GRAECUM SEEDS TO ASSESS PHYTOESTROGENS

Mital Joshi and Sirimavo Nair

65-68

EFFECT OF GERMINATION AND FERMENTATION ON POLYPHENOLS IN FINGER MILLET (ELEUSINE CORACANA)

Sudha Rani.R and Usha Antony

69-72

MORINGA OLEIFERA: A PLANT WITH MULTIPLE MEDICINAL USES AND FOOD PRESERVATIVE

Ramachandran.C, Nivatha.S, Lavanya.K and Usha Antony

73-79

EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM Vignamungo AND ITS APPLICATIONS IN FOOD

Anmar nazar, Ramachandran.C, Vajiha Aafrin, and Usha Antony

80-86

DEVELOPMENT OF FLAVORED PRESERVED PRODUCTS USING BAEL

Srivastava.S, Neerubala, Verma A,  Kumari. N and Singh.N

87-90

FOOD SAFETY OF SELF HELP GROUP FOOD PRODUCTS IN PUDUCHERRY REGION - NO MORE EXCUSES

Agalya.A, Josephine Nirmala Many and Sakthivel.S

91-98

ASSESSMENT OF HYGIENE AND SANITATION AT VARIOUS PRE-SCHOOLS OF DELHI- A FOOD SAFETY STUDY

Priyanka Sharma, Shalini Sehgal and Pooja Raizada

99-103

STUDY ON EXTRACTION AND ORGANOLEPTIC EVALUATION OF OKRA AND HYBISCUS MUCILAGE INCORPORATED PRODUCTS

P.Nazni and P.Vigneshwar

104-108

EFFECT OF SOYBEAN SUPPLEMENTATION ON DYSLIPIDEMIC DIABETICS

P. Indumathy and M. Raju

109-112

ADVOCACY AND SOCIAL MOBILIZATION REGARDING IYCN PRACTICEs

Sirimavo Nair, Hemangini Gandhi, Huma Vora, Riddhi Pathak, Sunanda Maity, Shrela Meghani, Pooja Panchal and Qudshiya Motiwala

113-115

CAUSES OF CHILDHOOD OR ADOLESCENTS OBESITY

Priyanka Gupta

116-120

USE OF PARTICIPATORY RURAL APPRAISAL AS A TOOL FOR UNDERSTANDING REASONS FOR NON- EXCLUSIVE BREASTFEEDING IN THE FIRST SIX MONTHS OF INFANCY

Vandana Sabharwal and Santosh Jain Passi

121-123

A STUDY ON LIFE STYLE AND DIETARY PRACTICES OF DIABETICS IN TIRUPATI

Sowjanya.M, Manjula.K and Archana.T

124-130

FOOD AND MEDICINAL VALUES IN “SILKWORM” AND ITS HOST PLANT “MULBERRY”-EXPLORING NEW HORIZONS

S.Rajakumar, Chikkanna and B.B.Bindroo