IJFANS - International Journal of Food and Nutritional Sciences
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IJFANS

current issue

The latest issue by International Journal of Food and Nutritional Sciences

International Journal of Food and Nutritional Sciences (IJFANS)
Volume 2, Issue 3, July- September-2013

current issue

Page Nos Article Title Authors
01-06

Lifestyle, dietary pattern, nutrition and health condition of elderly retirees residence in abeokuta, nigeria

Olayiwola IO, Uthman-Akinhanmi Jumoke  and Onabanjo OO
07-11

Comparing the effect of microbial transglutaminase on rheological properties of different fish paste

Elham Radmehr and Alimotamedzadegan
12-19

Effects of soaking and germination of total and individual polyphenols content in the commonly consumed millets and legumes in India

Naveena.N and
K.Bhaskarachary
20-24

Development of value added low glycemic index barnyard millet (Echinochloa Frumentacea Link) noodles

Surekha N,
Rohini Devi and
Ravikumar S Naik
25-30

Effect of processing and cooking on glycemic index of jowar varieties

Vahini.J and
K.Bhaskarachary
31-35

Formulation and acceptability of calcium fortified citrus fruit squashes

M N Revathy and
S Ponne
36-39

Nutrient enrichment of little millet (Panicum miliare) flakes with garden cress seeds

Kavita Kotagi, 
Bharati Chimmad, Rama Naik and M.Y. Kamatar
40-46

A preliminary study on evaluation of antioxidant activity and oxidative stability of wheat germ oil in poultry and mutton meat systems

Desugari Hygreeva,
M.C. Pandey and
K. Radhakrishna
47-53

Effect of steaming, boiling and microwave cooking on the total phenolics, flavonoids and antioxidant properties of different vegetables of Assam, India

Sangeeta Saikia and
Charu Lata Mahanta
54-57

Adequacy of nutritional support to critically ill patients requiring ventilator support in intensive care unit and its correlation with outcomes

Mary Larancia.A,
Gayathri.G,
Hemamalini.A.J
58-65

Effect of fruit and vegetable based probotic yoghurts and its efficacy in controlling various disease conditions

Aruna.M and
Subhra Sathapathy
66-73

Optimization of oven-dried moringa olifera flower powder Incorporated chappathi using response surface methodology

P.Nazni and
J.Gracia
74-79

Supplementation with l-carnitine (nuetracutical) causes maximum weight loss

Kalpana and
Aruna
80-84

Metabolic syndrome and physical activity in urban Indians

Mahak Sharma and
Ranjana Mahna
85-90

Assessment of complementary feeding practices and misconceptions regarding foods in young mothers

Shivani Lodha and
Vandana Bharti
91-94

Job satisfaction and job stress of health care professionals

K.Anusuyadevi, K.Kanjana, K.Kavitha and S.Brinda Devi
95-98

Effect of drumstick (moringa oliefera) leaves powder chutney on blood pressure

Ashwini Bidwe and
Tasneem Naheed Khan
99-103

Impact of nutrition intervention on the gastroesophageal reflux diseased (GERD) patients

Ila Joshi and Tanu Tiwari
104-106

Effect of dried bottle gourd pulp supplemented snacks on glycemic status of subjects in normal health

Charu Katare and
Shweta Sharma
107-112

Validity of body mass index for predicting over weight and obesity in Indian rural women

Zoobi Khanam, Chandra Pati Mishra and Hari Shankar
113-115

Developing and validating food frequency questionnaire to assess dietary calcium intake in adults

Malathy.S, Gayathri.G and Hemamalini.A.J
116-119

Effect of yogic practice on nutritional and academic performance of the selected adolescents

P.Nazni, J.Bhuvaneswari and Ravinder Singh
120-123

Eating disorders in hemodialysis patients

R.Radha and Girija. K