IJFANS - International Journal of Food and Nutritional SciencesUGC APPROVED JOURNAL (J.No.45543)
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IJFANS

current issue

The latest issue by International Journal of Food and Nutritional Sciences

International Journal of Food and Nutritional Sciences (IJFANS)
Volume 2, Issue 2, April- June-2013

current issue

Page Nos Article Title Authors
01-07

Process development of kokum RTS beverage using Response Surface Methodology (RSM)

Pritam G. Bafna
08-15

Effect of sprouting on physical properties and functional and nutritional components of multi-nutrient mixes

Dipika Agrahar Murugkar,
Paridhi Gulati and
Chetan Gupta
16-18

Assessment of body fat in females from anthropometric measurements and bioelectrical impedance analysis

R.S.Raghuvanshi and
Rashmi Singh
19-23

Preparation of processed cheese spread using tofu, mozzarella and cheddar cheese

Sachin K Verma, Sangeeta Upadhyay, Ramesh Chandra and Aman Paul
24-29

Total antioxidant capacity and total phenol content of pulses and root vegetables commonly used in India

Karthiga. S and
Dorothy Jaganathan
30-34

Studies on shrinkage of turmeric rhizomes during drying

S. Parveen, R. Kailappan and
P. Dhananchezhiyan
35-39

Evaluation of quality characteristics of bread from kodo, little and foxtail millets

Karuppasamy.P, Malathi.D, Banumathi.P, Varadharaju.N and
K. Seetharaman
40-45

Development, quality evaluation and popularization of pumpkin seed flour incorporated bakery products

M N Revathy and N Sabitha
46-53

Evaluation of the physico-chemical stability of rice bran oil and its blends for the development of functional meat products

K. Jalarama Reddy, K. Jayathilakan, M.C. Pandey and K. Radhakrishna
54-61

Formulation and optimization of vitamin-c rich beverage prepared from ziziphus jujube

P.Nazni and A.Mythili
62-67

Effect of replacement of maize by animal fat on plasma and muscle lipid profile of large white yorkshire pigs

N.Elanchezhian, Ally.K, Mercy.A.D., Gangadevi.P, Kuttinarayanan. P and Usha. A.P.
68-72

Impact of curry leaves (murraya koenigii) chutney supplementation on hypertensive subjects

Pooja Gaikwad,
Tasneem Naheed Khan and
Vijaya Nalwade
73-76

To study the vitamin B12 status in morbidly obese patients

Raksha Goyal, Sanjay Dhanuka, Vishwesh Mehta, Manish Khasgiwale and Rakesh Shivhare
77-83

Management of type 2 diabetics by indian gum Arabic (Acacia nilotica) pods powder

Priyanka Pareek and
Maya Choudhry
84-90

Impact of hypoglycemic herbal mixture based biscuits intervention on blood glucose level and lipid profile of type 2 diabetic subjects

Sonali Goel and
Tarvinderjeet Kaur

 

Short Communications

91-94

A study of a galactogouge and protein rich – multigrain ladoo

Bhargavi. G. Naidu, Kirti. j. Shirke
and Anuradha Shekhar
95-97

Development of a modified low fat recipe from an original recipe for obese

Nandita S Dhanaki
98-100

Nutri-Tarts

Eesha Milind Kanade and
Rupali Sengupta
101-102

Minty oats crunch

Saloni Mahasukh Shah and
Rupali Sengupta
103-105

Oats Soy Moghlai

Bhagyashree Solanki
106-108

Oats khandvi

Nikita Dilip Paralkar and
Rupali Sengupta
109-110

Nutri waffles with tomato dip

Vidisha M. Porecha and
Rupali Sengupta