IJFANS - International Journal of Food and Nutritional SciencesUGC APPROVED JOURNAL (J.No.45543)
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IJFANS

current issue

The latest issue by International Journal of Food and Nutritional Sciences

International Journal of Food and Nutritional Sciences (IJFANS)
Volume 2, Issue 1, Jan- Mar-2013

current issue

Page Nos Article Title Authors
01-04

Sensory evaluation of biscuits prepared with flaxseed flour

Preeti Rathi and Renu Mogra
05-11

Effect of bacteriocin extracted from enterococcus faecium bs 13 on shelf life of paneer and khoya

Vandana Bali, Parmjit S. Panesar and Manab B. Bera
12-15

Development and Sensory Evaluation of Superior products with Flaxseed

Preeti Rathi and Renu Mogra
15-21

Optimization of osmotically dehydrated beetroot candy using response surface methodology

Bhupinder Singh and Bahadur Singh Hathan
22-26

Permeabilization of a newly isolated kluyveromyces sp. For the preparation of whole cell biocatalysts with    β-galactosidase activity

Shweta Kumari, Parmjit S. Panesar, Manab B. Bera and Reeba Panesar
27-32

Low Cost Preservation Of Cauliflower For 180 Days Through Hurdle Technology

Jyoti Sinha, Ena Gupta  and Ramesh Chandra
33-43

Fatty Acid Composition, Oxidative Stability, And Radical Scavenging Activity Of Rice Bran Oil Blends

Monika Choudhary, Kiran Grover and Gurpreet Kaur

44-50

Quality characteristics of ice cream enriched With spirulina powder

Priyanka Malik, C. Kempanna and Aman Paul
51-70

Sensory properties of innovative multi-nutritional cookies

Harmeet Singh,  Ayushi Mehrotra and Srujanya Rao Ramineni
71-77

Microbial quality assessment of street-vended gol gappa and bhelpuri sold in jaipur city of Rajasthan

Saxena. G and Agarwal. M
78-83

Therapeutic Value Of Indian Medicinal Rice (Oryza Sativa L.) cv. Njavara

Reshmi.R and Nandini P.V
84-88

Nutritional status of women living in slums of Allahabad city, Uttar Pradesh, India

Md. Amirul Hassan and Vandana Shukla
89-92

SUPPLEMENTARY EFFECT OF ROSELLE TEA ON HYPERTENSIVE SUBJECTS

P.Nazni, S.Vimala and Ravinder Singh
93-101

Combating Iron Deficiency Anaemia Through Food-To-Food Fortification: Recipe Development, Iron Bioavailability And Effect Of Supplementation

Monika Jain
102-107

Hypoglycemic effect of murraya koenigii (curry leaf) in type 2 diabetes mellitus

L. Sucheta Soma Kirupa and R. Kavitha
108-117

Dietary Practices Among Overweight / Obese School Girls Before And After The Intervention

S.Maragatham Rajeswari Vaithyanathan, Gowri Sethu, Sundaram and Vijaya Ragavan

118-125

Deciphering antioxidant advantage of dietary fibre

Sheel Sharma, Shivanki Aggarwal and Preeti Verma
126-137

Yoghurt is excellent vehicle for travelling probiotics to public health

Madhu. M. Shiva Prakash and Neetu