IJFANS - International Journal of Food and Nutritional Sciences
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IJFANS

current issue

International Journal of Food and Nutritional Sciences (IJFANS)
Volume 1, Issue 1, Oct-Dec-2012

current issue

Page Nos Article Title Authors
04-09

Comparison of Dietary Carbohydrate Intake, Body Weight and Insulin Dosing in Children with Type 1 Diabetes Mellitus

Swarupa.K,
Lalitha Reddy R.P, Raghupati.P
10-15

Effect of Lactic Acid Bacteria and Probiotics Added Shrikhand: An Indigenous Milk Product

G. Swapna and
Suvarna V. Chavannavar
16-29

Freeze Drying- A Novel Processing for
Fruit Powders

Vinod Kumar. P, K. Suneetha,
K.V Sucharitha
30-37

Comparison of Physico-Chemical and
Functional Properties of Little Millet Genotypes

Roopa U., Kasturiba B., Rama Naik, Usha Malagi, G. Shanthakumar, Hemalatha S. and Kiran Mirajkar
38-41

Reproductive Health of Adolescent Girls in Rural Population of Varanasi, Uttar Pradesh: A Survey

Reema Singh and
Sweta Singh
42-51

Impact of Education Programme Among
The Irula Tribals at Neelampathy

C.Padmavathi and
V. Saradha Ramadas
52-61

An Investigation of Sensory Evaluation
of Flavoured Yoghurts Made with Different Starter Culture During Storage

Madhu,
M.Shiva Prakash,
Anita Kochhar,
Neetu
62-69

Metabolic Syndrome Among Urban
Indian Adults

Mahak Sharma and
Ranjana Mahna
70-75

Maximization of Performance Ratio of
Osmotic Dehydration of Pineapple Cubes

M Sridevi and
T R Genitha
76-87

Supplementation of Brahmi and
its Impact on Cognitive Development among Selected Adolescent Girls

K.U. Pavitra Krishna and
R.Grace Arthi
88-99

Influence of Antioxidant Vitamins
on Iron and Haematological Indicators
in Pre-School Children

Shuchismita Behera, Gandham Bulliyya, Priyadarsi Girija Sankar Sethy, Santanu Kumar Kar
100-109

A Comparison of Iron and Food
Supplementation Strategies on Selected
Parameters of Behaviour in Anaemic School Age Girls

Monika Jain and
Sheel Sharma
110-117

Comparitive Analysis of Heat
Degradation of Oryzanol in Rice Bran Oil, Mustard Oil and Sunflower Oil by Microwave and Pan Heating

Aman Paul, Dorcus Masih,
Justin Masih, Priyanka Malik
118-127

Comparitive Studies on Spray-
Drying and Freeze-Drying of Pomegranate (Punica Granatum L.) Juice Fermented with L.Acidophilus

Vikram simha, H. V.,
Sharanakumar, H., Udaykumar Nidoni, Ramachandra, C. T.,
Tamil Vendan, K., Prakash, K. V.
128-135

Management of Osteoarthritis in
Females by Using Medicinal Plants

Amritpal Kaur, Anita Kochhar,
Vandana Kochhar
136-145

Impact of Supplementation of Health
Drink on Haematological Profile and Serum Retinol Level of Adolescent Girls

Neha Kapoor, Anita Kochhar,
Madhu, Vandana Kochhar
146-157

A Microbiological Investigation on
Milk Based Sweets with Special Reference to Escherichia Coli

Neetu, Madhu Kaul,
Madhu
158-165

A Study of Nutritional Profile and Risk
Factor for Diabetic Patients

Nuzhat Sultana M.B
166-177

Potential Functional Foods for Obesity

Neetu, Kiran Bains, Madhu
178-182

FORMULATION AND OPTIMIZATION
OF HERBAL TEA

P.Nazni and S.Vimala